With the theme "barista", the book sheds light on key skills, such as coffee bean selection, workmanship featuring baking, grinding and extraction, coffee tasting, utensils, as well as career prospects of a barista.
Dense tea aroma is written in this book by author compared with these books do not involve in too much knowledge on tea tasting but taking “tea tasting” as the title. The author gives new meaning and association on beautiful tea drinking and describes the true aroma, meaning of tea and experience of tea tasting with ink with spiritual technique of writing to bring you feel the secret of tea and enjoy the goodness of life all the time. You can learn the first hand of knowledge of distinguishing and making of tea except enjoy reading of clear picture for distinguishing and detail of tea making procedures. With detail of making procedures and illustrations, simple explanation, let you grasp the secret to make an aromatic tea fast. Even if you are a beginner, you grasp it fast.
Trusted Partner
Everyone including the old man, children, women and office workers can find the most suitable healthy tea. It includes 1,000 small folk prescriptions, diet tea, tea for maintaining beauty, four seasons tea, health tea, tea for reducing hypertension, hyperlipidemia and hyperglycemia, tea for maintaining five viscera and different effect of teas. It is guaranteed that active ingredients of herbal are fully dissolved, not damaged to function a effect beyond of brewing medicines through brewing repeatedly everyday. It is made of delicious food or herbals without odor and bitterness. It tastes better than tisane and has a better effect than that taking medicine. You will find that almost any herbal in the life is used for making tea and it is easy to make a cup of health tea.
Trusted Partner
150 kinds of common teas and rare Souchong, more than 600 primary pictures of dry tea, tea infusion, infused leaf and tea dance. Distinguish the first-class tea and watch tea dance to enjoy its elegance and vulgarity. You can drink the most authentic Chinese Tea only through three steps of selecting, buying and making a tea. With 30 years of experience in tea, the author can teach you how to distinguish tea without being “cheated” and buy cheaper tea and to make a tea at once. With subtle words, selection method and illustration, it is required reading for these who start drinking tea at first and old tea drinkers for more than decade years.
"Our bodies have a natural intelligence in how to create health and maintain it. Every day we get signals from our body about what GIVES us or TAKES our energy. But we have forgotten to listen to the signals and to our inner guidance. It is so easy to get lost in diets, in other peoples stories and what is told through media but the truth is that there is no one exactly alike you. The power is to know that you already have that wisdom, and I want to teach you how to use it.We are energy and so is our food. When we start to give ourselves high vibrational food out of self-love, we automatically honor and respect the Earth. It is a sustainable way of living that takes care of our environment as well as our bodies. When our bodies become lighter and less toxic we get healthier, happier and make better choices for ourselves and the future generations to come. I want to show you how to live this way without any stress about being “perfect”. A way of living that brings joy, creativity, energy and playfulness!"/Annika PanotzkiThe book is based on shamanic wisdom, knowledge about our Chakra system and how we can increase our energy by eating colorful, natural plant based food. The recipes are vegan, gluten- and sugar free.IN THE BOOK Ancient teachings in a modern way Morning and Evening rituals and ceremonies Knowledge about food for our chakras How to bless our food and water Awakening creativity and joy All day recipes for casual and parties Hydration with cocktails och Herbal Infusions Moon milks with superfoods Crystal infused water Moon wisdom and how to eat and live in different phases 5 days reset-program to boost your energy and health
The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.
As the ultimate guide to this iconic drink, 50 Shades of Coffee is the book to keep in your kitchen: you can read it in the morning while you drink your first cup or find inspiration for a special recipe during the day. 50 fun facts, 50 ways to order it, 50 quotes, 50 unexpected secrets... add infographics, interviews and its pop tone and illustrations, and you get the perfect blend. The book features 50 «moods» that combine a recipe with coffee (savory too!) with a song and a movie, to enjoy the experience with all senses. Infographics gather and convey data about different aspects of coffee in a fun, colorful way. The format of the book, elegant but pop, and the variety of topics covered make it the perfect gift for yourself or a loved one.
