• Cooking for parties
      September 2015

      Domestic Chic: A Fashionably Fabulous Guide for Cooking & Entertaining

      by Kristin Sollenne

      Rising culinary star Chef Kristin Sollenne has been making headlines for her contemporary food philosophy, approachable cooking tips and re-imagined healthy dishes. Rather than the sometimes-overwhelming cookbook approach, Kristin has provided you with the ultimate go-to guide for cooking and entertaining by the seasons. With 16 pre-planned menus and over 100 recipes with innovative décor tips to coincide with holidays and celebrations during each season, this is your “one-stop-shop” to hosting a fashionably fabulous affair! Unique flavors and pairings are awakened through each menu, along with touching family stories and traditions. As a certified nutritionist, Kristin focuses on fresh in-season produce and the lavishness of each season to guide your palette. Passionate about healthy, flavorful dishes, she demonstrates a farm-to-table approach to traditional Italian style cooking. Think a modern day twist on your grandmother’s classics! Speaking of modern day – check out Kristin’s specialty line of kitchen couture designer aprons, CELLINI, and always entertain with passion and flair.

    • Cooking with herbs & spices
      April 2013

      Safal Gharelu Ilaz

      by Dr. R.P. Parashar

      : Universal herbs, fruits, vegetables, grains and spices with the help of effective treatment of Diseases and Common Ailments. According to your budget and comfort, cheap, easy and universal treatment. Details of classical and patent medicines.

    • Lifestyle, Sport & Leisure
      April 2018

      Masala Mamas

      Recipes and stories from Indian women changing their communities through food and love

      by Elana Sztokman

      In the Kalwa slum in Mumbai, India, where harsh conditions make it difficult for some children to study, an amazing group of women is working to make sure that kids go to school. Meet the Masala Mamas, 16 women who live in the Kalwa slum who are dedicating their lives to providing hot meals for kids in school. Every morning, they cook hundreds of meals – hot nutritious meals from fresh ingredientsand aromatic spices. They cook with extra special love, care and dedication. Because their customers are the most important people in the world: children. These are their stories and their recipes. It is a cookbook like you’ve never seen before. It is about women, friendship, social change, Indian culture, and most of all love. All through food.

    • Cooking with herbs & spices
      March 2015

      CHILLI COOKBOOK

      Spice up your cooking with this fiery collection of sizzling recipes

      by Valerie Ferguson

      Chilli peppers, in their many and varied forms, are widely used in cooking throughout the world. Although they are best known for being hot , they can in fact also be quite subtle, bringing in extra interest to dishes without making them at all fierce if you choose to use your chillies with care. Chillies combine well with all kinds of fish and seafood, poultry, meat, vegetables, salads, grains and pulses. As well as being pleasurable to eat, they aid the digestion, are a useful source of Vitamins A and C, and are said to have a beneficial, calming effect. All of these are excellent reasons to cook more often with chillies, and using this book will help you to do that. CHILLI COOKBOOK Spice up your cooking with this fiery collection of sizzling recipes Valerie Ferguson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Cookery by ingredient
      February 2018

      Liquorice: A Cookbook

      From sticks to syrup: delicious sweet and savoury recipes

      by Carol Wilson

      Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty shapes and intriguing woody 'twigs'. Yet liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. The rich aroma and unique bittersweet flavour of black liquorice adds a special depth to both sweet and savoury dishes. In these pages you'll find fascinating history, cooking advice, and traditional and new recipes that will appeal even to people who say they don't like liquorice! Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      November 2013

      BEST-EVER COOKING OF MALAYSIA, SINGAPORE INDONESIA & THE PHILIPPINES

      Over 340 recipes shown step by step in 1400 beautiful photographs

      by Ghillie Basan

      Malaysia, Singapore, Indonesia and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts and festivals of these South-east Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make. With more than 340 mouthwatering recipes from every region and beautifully illustrated throughout with over 1400 step-by-step photographs, you will never be short of inspiration. BEST-EVER COOKING OF MALAYSIA, SINGAPORE INDONESIA & THE PHILIPPINES Over 340 recipes shown step by step in 1400 beautiful photographs Ghillie Basan, Terry Tan and Vilma Laus CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Cosmetics, hair & beauty
      August 2011

      VINEGAR

      250 Practical Uses in the Home

      by Health * Healing * Beauty * Homecare * Cooking Bridget Jones

      Vinegar has been used for centuries for an infinite range of purposes. In this practical book, the introduction covers the history, folklore and science of vinegar, followed by a comprehensive directory to its many varieties. Find out how to treat bruises, sore throats and other common ailments, then discover how to care for your skin and hair before learning how to mix your own natural pesticides, limescale removers and furniture restorers. Blend relishes and vinaigrettes and create classic salads and pasta dishes with 30 simple recipes. Colour photographs throughout illustrate the versatility and benefits of this magical ingredient. VINEGAR 250 Practical Uses in the Home Health * Healing * Beauty * Homecare * Cooking Bridget Jones CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Vegetarian cookery
      December 2012

      175 VEGETABLE CURRIES

      Deliciously hot and spicy recipes from round the world, shown in 190 beautiful photographs

      by Mridula Baljekar

      Spice up your cooking with over 175 sizzling step-bystep recipes. Superb vegetarian dishes from around the world have been brought together in this collection of dishes from as far afield as the Middle East, Morocco and the Caribbean as well as India and South-east Asia. Here are perfect recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spectacular spiced Indian rice with spinach, tomatoes and cashew nuts. These delicious, easy-to-follow recipes will guide even the most inexperienced cook. These red-hot recipes are clearly organized by type, making the book essential for any lover of hot and spicy vegetable curries. 175 VEGETABLE CURRIES Deliciously hot and spicy recipes from round the world, shown in 190 beautiful photographs Mridula Baljekar CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Cooking with herbs & spices
      January 2013

      THAI COOKING

      125 fragrant recipes shown in 250 delectable photographs

      by Becky Johnson

      Thailand is renowned for its fresh, fragrant and exotically spiced food. This enticing book shows you exactly how to recreate this wonderful cuisine, in 125 fabulous recipes. All the most popular and classic Thai dishes are included, as well as dozens of innovative ideas and contemporary variations. Over 250 stunning and inspirational photographs show you the vibrant, mouthwatering Thai dishes. Thai cooking techniques are all covered in detail, and the book presents the background of the culinary culture of the country, including the way in which Thai people eat, both at home and at Thailand's famous street-food stalls. THAI COOKING 125 fragrant recipes shown in 250 delectable photographs Judy Bastyra with recipes by Becky Johnson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Cooking with herbs & spices
      May 2015

      THE KITCHEN & GARDEN BOOK OF HERBS

      Knowing ÔøΩ Growing ÔøΩ Cooking

      by Jessica Houdret Joanna Farrow

      This book contains everything you need to know about successfully growing and cooking with herbs. There are garden designs with illustrated plans to follow, from knot gardens to herb containers. A botanical A Z directory contains over 250 herbs with plant descriptions and information about how to grow each one. Over 300 aromatic recipes include Sorrel, Spinach and Dill Soup, Baked Herb Cr pes and Lavender Cake, as well as teas, drinks, cordials, sugars, salts, butters, stocks, sauces, chutneys and marinades. This book will help you to harness the scent, taste and health benefits of these versatile plants, both in the garden and at the dinner table. THE KITCHEN & GARDEN BOOK OF HERBS Knowing Growing Cooking Jessica Houdret and Joanna Farrow CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • General cookery & recipes
      February 2014

      500 CURRY RECIPES

      Discover a world of spice in dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 photographs

      by Mridula Baljekar

      Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Perfect the classics with recipes for Beef Vindaloo, Chicken Satay and Tomato Biryani, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. Although the book focuses on main-course curries for fish, meat and vegetables, it also has a wonderful selection of spicy appetizers, scorching side dishes, fiery salads, red-hot relishes, aromatic rice dishes and accompanying breads. Whether you like your curries tongue-tingling or mild and creamy, there are recipes here to suit your taste. 500 CURRY RECIPES Discover a world of spice in dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 photographs Mridula Baljekar CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Cooking with herbs & spices
      September 2010

      Sizzling Chillies

      More than 100 scorching recipes from around the world, shown in over 400 step-by-step photographs

      by Jenni Fleetwood

      In this vibrant cookbook, you will find both subtly spiced and red hot recipes - with something for every occasion. A concise introduction includes a visual guide, with information on identifying and buying chilies, preparing and using them, and tips on which varieties are best for each type of dish. The recipe selection draws on hot and spicy dishes from North and South America and Europe to Africa and Asia, and includes dishes that will delight any spice-lover.With its inspirational recipes, beautiful colour photographs and illustrated step-by-step instructions, this wonderful cookbook should be on every chili-lover's shelf. Sizzling Chillies More than 100 scorching recipes from around the world, shown in over 400 step-by-step photographs Jenni Fleetwood CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Cooking with herbs & spices
      January 2011

      240 Best-Ever Chilli Recipes

      A tongue-tingling collection of fantastic chilli recipes from around the world, shown in more than 245 fiery photographs

      by Jenni Fleetwood

      This sensational book brings together the best chilli recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there s something to tempt every palate in this amazing recipe collection. Make the most of all the different types of chilli in delicious soups, appetizers and snacks, sizzling fish and shellfish, scorching meat and vegetable dishes, spicy side dishes, and mouthwatering salads and salsas. Easy-to-follow recipes shown in step-by-step photographs mean it couldn t be simpler to try your hand at something a little different, like Chargrilled Quails in a Chilli and Pomegranate Marinade from Turkey or Lime and Pasilla Chilli Baked Trout from Mexico. 240 Best-Ever Chilli Recipes A tongue-tingling collection of fantastic chilli recipes from around the world, shown in more than 245 fiery photographs Jenni Fleetwood CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Cooking with chicken & other poultry
      October 2010

      140 Hot & Spicy Chicken Dishes

      A sizzling collection of fiery chicken and poultry recipes with over 140 colour photographs

      by Valerie Ferguson

      This is the book for lovers of fiery food.With more than 140 tastebud-tingling recipes from around the world, it demonstrates the wonderful range of spices that can be used to enliven poultry and duck. Here you ll find every kind of dish and inspiration for all occasions. An essential guide to spices and flavourings is also included, plus step-by-step techniques for grinding whole spices, preparing ingredients and making your own authentic curry pastes and garam masala. With its easily accessible text, colour photographs and a mouthwatering selection of recipes, this book is ideal for every adventurous cook. 140 Hot & Spicy Chicken Dishes A sizzling collection of fiery chicken and poultry recipes with over 140 colour photographs Valerie Ferguson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Cooking with herbs & spices
      May 2011

      300 Best-Ever Hot & Spicy Recipes

      A sizzling collection of the spiciest recipes from around the world, shown in more than 300 mouthwatering photographs

      by Beverly Jollands

      Spices, chillies and aromatic flavourings can enhance any kind of food. This attractive volume brings together 300 hot and spicy recipes from the world s spiciest cuisines. The recipes in this book show you how to make the most of wonderful, zingy ingredients. The collection includes Spicy Malaysian Chicken Soup, Piri-piri Prawns with Aioli, Moroccan Spiced Duck Legs with Cinnamon and Quince, Marinated Korean Beef, Bombay Potatoes, Spiced Louisiana Rice, and Golden Ginger Macaroons. With around 300 beautiful colour photographs and tried and tested recipes shown in a clear easy-tofollow format, this inspirational book is the essential guide for those who like their food with a kick. 300 Best-Ever Hot & Spicy Recipes A sizzling collection of the spiciest recipes from around the world, shown in more than 300 mouthwatering photographs Beverly Jollands CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • National & regional cuisine
      November 2011

      325 HOT AND SPICY CURRIES

      Authentic and iconic curry dishes with step-by-step recipes from around the world and over 325 mouth-watering photographs

      by Mridula Baljekar

      From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia. The step-by-step recipes will guide even the most inexperienced cook. This superb collection has a wide range of curried meats and fish, biryanis and rice, breads and naan. Recipes are clearly organized by meal type, making it simple to pick and choose your favourite food.With 325 glorious colour photographs, step-by-step instructions and essential nutritional guidance, this sizzling collection is essential for any lover of hot and spicy curries. 325 HOT AND SPICY CURRIES Authentic and iconic curry dishes with step-by-step recipes from around the world and over 325 mouth-watering photographs Mridula Baljekar CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Cooking with herbs & spices
      March 2018

      COOKING WITH HERBS AND SPICES

      The complete guide to aromatic ingredients and how to use them, with over 200 recipes

      by Andi Clevely, Katherine Richmond, Sallie Morris and Lesley Mackley

      This compendium covers every herb and spice used in the kitchen, giving fascinating facts about cultivation, storage, preservation and culinary uses. It also offers delightful projects and recipes for scented gifts, and decorative items around the home, as well as delicious recipes from around the world. With tips and instructions on making spice rubs and pastes, herb mixtures and sachets, this book holds all you need for making the most of these fragrant and taste-enhancing ingredients. Lavishly illustrated throughout with step-by-step images, and a photograph of the finished item, this book guides you through every use of herbs and spices. The ultimate guide to identifying and using herbs and spices, complete with fascinating historical detail, and advice on growing them and using them in the kitchen. Includes over 200 recipes from all over the world for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils. Features illustrated instructions, identification guides, and facts on cultivation, medicinal and culinary uses. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Cooking with herbs & spices
      April 2014

      COOKING WITH HERBS AND SPICES

      The complete guide to aromatic ingredients and how to use them, with over 200 recipes

      by Andi Clevely, Katherine Richmond, Sallie Morris Lesley Mackley

      This compendium covers every herb and spice used in the kitchen, giving fascinating facts about cultivation, storage, preservation and culinary uses. It also offers delightful projects and recipes for scented gifts, and decorative items around the home, as well as delicious recipes from around the world.With tips and instructions on making spice rubs and pastes, herb mixtures and sachets, this book holds all you need for making the most of these fragrant and taste-enhancing ingredients. Lavishly illustrated throughout with step-by-step images, and a photograph of the finished item, this book guides you through every possible use of herbs and spices. COOKING WITH HERBS AND SPICES The complete guide to aromatic ingredients and how to use them, with over 200 recipes Andi Clevely, Katherine Richmond, Sallie Morris and Lesley Mackley CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Cooking with herbs & spices

      The Mustard Book

      by Rosamond. Man

    • Self-help & personal development
      June 2013

      The Food and Sex Book

      Recipes and Sexipes for the Caring Cook

      by AJ Orchard

      The Food and Sex book spells out all the ingredients needed for a wide range of recipes and sexipes and clearly instructs readers what to do with them for great food and sex.The aim is to encourage creative, imaginative and adventurous treatment of food and body, resulting directly in well-being; interest for old and young alike. Something for everyone.There are 149 great recipes and when all the ideas in dice sex, oral sex techniques, orgasmic challenge, sixty nine, and orgasm on demand are added up, the 34 sexipes expand to 122 super sensuous suggestions; all organised in sections.Recipes: Meat: Red & whiteFish & seafoodVegetablesSpicySalads & mini saladsOmelettesSoupsSauces & gunksCurry powdersBBQBreakfastsSexipes: ToysAu Naturel (well, mostly)TiedOn demandThe recipes and sexipes are easy to follow, with direct and explicit language leaving nothing in doubt. The essentials that should always be on hand for good food and good sex are spelled out clearly in the introduction and the photographs are helpful, sometimes erotic and suggestive, but never prescriptive or pornographic.The food part is for thoughtful cooks; people who want to cook good food, well prepared from good ingredients. From simple dishes to the more complicated; scrambled eggs in the microwave or asparagus soup with poached eggs and pancetta for breakfast, to barbequed salmon, or ray wings in saffron milk sauce for dinner. It is about good, interesting cooking; some is quick and easy, some takes longer and is more complicated.Even those 'ordinary' fall backs chili con carne and spaghetti Bolognaise are enthusiatically included as well as the 'different' aubergine and dolcelatti sandwich, and mussels poached in cider with chorizo thyme and leek.The sex part is for thoughtful lovers, which both partners will enjoy. Women might want to select their favourite sexipes for their partners to read through prior to sex or lovemaking. Men might want their partners to read through some of the light ‘bondage’ sexipes in the ‘Tied’ section to show them that it is not all about pain, sadism, and weirdness, and to ley them know what will be happening. By following the sexipes men will also be able to show they can do bondage in an erotic and loving way, not to mention use their fingers and tongues more effectively!

    Subscribe to our newsletter