Your Search Results

      • Food & Drink

        Fried Eggs and Rioja

        What To Drink With Absolutely Everything

        by Victoria Moore

        The ultimate go-to guide for which wine to drink with dinner, lunch or just because   From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you're eating.Based on the bestselling The Wine Dine Dictionary, this new guide also includes Moore's favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings. Fried Eggs and Rioja is a stylish, insightful and useful addition to the bookshelves of amateur and experienced wine drinkers alike.

      • Food & Drink
        July 2019

        Adorable Bento for the family

        by Candace Ku

        “Adorable Bento for the Family”is a work of ingenuity by mothers whose fun and lovely creations of bento food will have the children look forward to every meal.

      • Self-help & personal development
        June 2013

        The Food and Sex Book

        Recipes and Sexipes for the Caring Cook

        by AJ Orchard

        The Food and Sex book spells out all the ingredients needed for a wide range of recipes and sexipes and clearly instructs readers what to do with them for great food and sex.The aim is to encourage creative, imaginative and adventurous treatment of food and body, resulting directly in well-being; interest for old and young alike. Something for everyone.There are 149 great recipes and when all the ideas in dice sex, oral sex techniques, orgasmic challenge, sixty nine, and orgasm on demand are added up, the 34 sexipes expand to 122 super sensuous suggestions; all organised in sections.Recipes: Meat: Red & whiteFish & seafoodVegetablesSpicySalads & mini saladsOmelettesSoupsSauces & gunksCurry powdersBBQBreakfastsSexipes: ToysAu Naturel (well, mostly)TiedOn demandThe recipes and sexipes are easy to follow, with direct and explicit language leaving nothing in doubt. The essentials that should always be on hand for good food and good sex are spelled out clearly in the introduction and the photographs are helpful, sometimes erotic and suggestive, but never prescriptive or pornographic.The food part is for thoughtful cooks; people who want to cook good food, well prepared from good ingredients. From simple dishes to the more complicated; scrambled eggs in the microwave or asparagus soup with poached eggs and pancetta for breakfast, to barbequed salmon, or ray wings in saffron milk sauce for dinner. It is about good, interesting cooking; some is quick and easy, some takes longer and is more complicated.Even those 'ordinary' fall backs chili con carne and spaghetti Bolognaise are enthusiatically included as well as the 'different' aubergine and dolcelatti sandwich, and mussels poached in cider with chorizo thyme and leek.The sex part is for thoughtful lovers, which both partners will enjoy. Women might want to select their favourite sexipes for their partners to read through prior to sex or lovemaking. Men might want their partners to read through some of the light ‘bondage’ sexipes in the ‘Tied’ section to show them that it is not all about pain, sadism, and weirdness, and to ley them know what will be happening. By following the sexipes men will also be able to show they can do bondage in an erotic and loving way, not to mention use their fingers and tongues more effectively!

      • Food & Drink
        April 2019

        Baking for Beginners

        by Valerie Yip

        Are you worried about falling to bake a cake on your own? The author of this book, Valerie Yap also started as a novice and learned step by step to become the experienced baker she is today. Valerie searched for no-fail recipes and techniques to create simple formulas for the best cakes to share with readers. The book contains a variety of cake recipes that are best suited for home baking, including bitter cakes, cupcakes, chiffon cakes, sponge cakes, cheesecakes, cookies, and a variety of frosting recipes to impart simple cake decoration methods. Each recipe is simple and uncomplicated, allowing you to quickly understand each production step. Even for a beginner, you will able to get started easily.

      • Food & Drink
        November 2019

        Amazing Cooking Skills:Festive Treats

        by N.A

        COME AND TRY THESE WELL-BELOVED DISHES As the main cook in the family, you may have to consider the preference of every family member each time you cook a meal. Families with children would have to prepare appetizing dishes for them. An enjoyable family meal with the entire table of food cleared is certainly satisfying to the book. When preparing feasts for family and friends, to plan a sumptuous meal can be troublesome. This book considers all the predicaments the cook of the family faces by presenting a collection of well-beloved dishes especially selected for adults, children and family feasts.

      • Food & Drink

        One-Tier Party Cakes

        12 stunning cakes for special occasions

        by Lindy Smith

        One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities. Lindy Smith demonstrates how to transfer a template to the cake and decorate each of the three-dimensional designs in the book, while providing plenty of inspiration and encouragement for the reader to develop their own designs.   This book features recipes for two delicious layered cakes (Madeira and chocolate fudge); plus the ingredients you need to make successful cake coverings and fillings including sugarpaste (fondant), flower paste, modelling chocolate, ganache and royal icing.   It also includes new and popular cake techniques such as achieving sharp edges, working with modelling chocolate, airbrushing, cocoa butter painting and mastering double-height cakes.

      Subscribe to our

      newsletter