Food & Drink
November 2013
50 delectable recipes for plain, glazed, sugar-dusted and filled delights, in 200 step-by-step photographs
Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes celebrates tastes from all around the world. Options include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets. There are recipes for gluten-free, egg-free, and wholewheat doughnuts, as well as ideas for doughnut hole pops, doughnut croquembouche, and a doughnut and butter pudding.With such a diverse range of ideas, there is something for everyone in this charming cookbook. EASY-TO-MAKE DOUGHNUTS 50 delectable recipes for plain, glazed, sugar-dusted and filled delights, in 200 step-by-step photographs Mowie Kay CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM