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      • Health & Personal Development
        June 2020

        Entzündungsfreie Leckerbissen

        Richtige Ernährung bei Hashimoto Thyreoiditis und anderen Autoimmunerkrankungen

        by Anna Wüstenberg

        Entzündungsfreie Leckerbissen ist ein Rezeptbuch speziell für Menschen mit Autoimmunkrankheiten und Unverträglichkeiten. Es ist vegan, glutenfrei, zuckerarm und frei von Nachtschattengewächsen. Es wird ausschließlich mit entzündungshemmenden Lebensmitteln gekocht und hilft somit unserem Organismus die eigenen Abwehrkräfte zu aktivieren und den Körper zu heilen.

      • Health & Personal Development
        January 2004

        Les cinq saisons de l'énergie

        La médecine chinoise au quotidien.

        by Isabelle Laading

        Isabelle Laading was born in 1952 and studied and taught Yoga for 25 years, as well as Do-In, and Korean relaxation, before beginning Shiatsu and other oriental health exercises. A study of acupuncture, and Chinese nutrition and herbal medicine completes her training. After her book, Chinese Astrology - A Practical Guide to the Energy of the 9 Stars, published in 1991, The Five Seasons remarkably translates the wealthy experience acquired by the author in traditional Chinese medicine, which she continues to study, practice and teach. Reinforced by its for 4000 years of existence, traditional Chinese medicine gives us, above all else, a key to the art of living that stresses prevention and the necessary harmony between man and the elements. Far from being content to treat, traditional Chinese medicine firstly proposes a healthy lifestyle in direct relationship with the natural cycles. The Five Seasons of Energy is a practical work that draws its lessons from the heart of the Chinese tradition, all the while taking into account the demands of the modern world. It is written in a clear style, which is accessible to everyone. By maintaining a perfect balance between the practical and the theoretical, the author invites us to be attentive and creative in everyday life.

      • Family & health
        September 2018

        Diététique chinoise

        nourrir la vie

        by Isabelle Laading

        Chinese Nutrition, To Nourish Life The art of eating is one of the main principles of Chinese Civilisation.  Chinese nutrition has been consistent for the past 2000 years and is founded upon unchangeable laws that preside over life: Dynamism, Adaptation and Transformation.  Eating to preserve or recuperate good health simply requires following these laws, taking into account the specific properties of the foodstuffs we eat and how they are prepared in terms of their energetic flow. Isabelle Laading, also author of the book, The Five Seasons of Energy, has been recognised and appreciated for over twenty years now and offers in this new book a pedagogical approach to traditional Chinese nutrition.  After explaining the main concepts of this system, she gives the reader practical means to use them in designing and preparing menus, urging us not so much to radically change our way of eating, but rather to learn to adapt it to our needs. The author has been as painstaking with making principles clear as she has in breaking down a several-thousand-year-old art, which is why her first book, Five Seasons of Energy was so successful.   In this book, she delivers, with the same exigence,  the fruits of her long experience, practices and teachings of traditional health arts that span 45 years of her life and include: Yoga, Shiatsu, Traditional Chinese Medicine, Japanese Acupuncture, Chinese nutrition and phytotherapy, all of which she graciously shares here with her readers.

      • Health & Personal Development
        February 2019

        Eat Less

        Stop Overeating. Start Undereating

        by Georgina Jackson Sytner

        Eat Less is NOT a diet book. It doesn't read like a diet book or look like a diet book. Eat Less is an anti-obesity manifesto. Eat Less is stuffed with bite-sized nuggets of information on the benefits of eating less, advice on what to eat less of, and much more. Informative and motivational, the underlying message is very serious, but the manner in which it delivers those messages is never preachy and easily digestible. Eat Less offers practical advice on the life-changing benefits that simply eating less food can bring. Eat Less really works. The authors are living proof that the habit-changing lifestyle they set out could help millions of people easily get to a healthy weight and maintain it for life.

      • Health & Personal Development
        January 2015

        HEALTH, MIND BODY & SPIRIT Series

        Understanding Phobias; How To Look Great On Any Budget; Positive Thinking, Positive Living; Yoga and Meditation; A Guide to Diabetes; Healing Foods; Live Longer, Extend Your Life; Detox; A Guide to Headaches and Migraines; The Healthy Eating Plan; A Guide to Back Pain; Practising Reiki

        by Katherine Wright, Rossalyn Patrick, Jennie Austin, Stella McGovern, Dr David Fong

        SERIES SUMMARY, BOOK BY BOOK :   Title: UNDERSTANDING PHOBIAS  Author: Katherine Wright Phobia is characterised by an overwhelming fear or dread of certain objects, animals, events or situations. It can cause severe restriction of everyday activities and, at its worst, intense misery and suffering for the phobic person. In spite of the fact that the experience of phobia is commonplace, phobics themselves frequently go to great lengths to hide the existence of their condition and do not seek treatment that would be helpful to them. The message of this book, Understanding Phobias, is that there is a great deal that can be done to relieve the phobia sufferer, ranging from self-help measures and alternative therapies to psychotherapeutic treatment programmes.   Title: HOW TO LOOK GREAT ON ANY BUDGET Author: Katherine Wright Looking good, and feeling great, is within the reach of most people as long as they have right products, diet, attitude and discipline. Beauty is no longer something possessed by a blessed few. Modern beauty products mean that improving your looks is nothing like the chore it used to be, and few things put a spring in your step like knowing that you look well-groomed, glowing with health and dressed to impress. Many thousands of people have had surgical procedures to enhance their breasts, lift sagging skin and tired-looking features, and subsequently report increased happiness and confidence. But it might not even be necessary to go that far – the answer to a fresher face and more confident outlook could be in your beauty or hairdressing salon, bathroom cabinet, wardrobe or even your fridge! And sometimes the answer is in your head!   Title: POSITIVE THINKING, POSITIVE LIVING  Author: Dr David Fong A positive book bursting with useful advice and invaluable tips. Learn where self-doubt comes from, its effects and how to banish it. Learn how to grow from negative experiences and use them to your benefit. No rash claims – no miracle cures – just a practical and achievable approach to improving your life.   Title: YOGA AND MEDITATION Author: Katherine Wright Yoga and Meditation provides a helpful introduction to the journey towards self-enlightenment, and fitness through yoga and focus. The book shows you clear and concise instructions for the major positions and meditation techniques. It also gives sound practical advice for creating a lifestyle that is conducive to inner calm. The book shows you yoga positions through line drawings.   Title: A GUIDE TO DIABETES Author: Katherine Wright We’ve all heard of diabetes but what does the average person know about it? With growing numbers diagnosed with it, and untold others suffering from it without knowing, it’s important to be informed about this common condition. Diabetes affects the body’s ability to process the sugar (or glucose) that we get from the food we eat. This is caused by a problem in the body’s production and use of a hormone called insulin. There are two kinds of diabetes: type 1, where the body cannot produce insulin, and type 2, where the body does not produce enough or becomes resistant to insulin. Both types can cause serious health problems, however, with medication and careful attention to lifestyle, people with diabetes can lead normal, healthy, active lives. For anyone suffering from diabetes – or for those who feel they may be at risk of developing it – it is important to become informed about the condition. This book aims to present an overview of the many aspects of this complex disorder, to help increase understanding. Covering symptoms and treatments, as well as dietary and lifestyle recommendations, this is an invaluable introduction to living with diabetes,   Title: HEALING FOODS Author: Katherine Wright Great advances have been made in medicine and science in recent years and there is no doubt that these advances have made, and will continue to make, an enormous difference to people’s health and quality of life. However, there has also been a growing realisation that medicine does not have all the answers. When it comes to a healthy lifestyle, there is universal agreement among nutritionists, doctors and scientists about the importance of diet in both the incidence and prevention of disease. Healing Foods looks at the health-enhancing and healing properties of a wide range of foods, helping to explain why these should be included in our daily diet. Individual entries contain a description of the food in question, its essential properties and health benefits, advice on how much should be eaten and cooking methods where appropriate.   Title: LIVE LONGER, EXTEND YOUR LIFE Author: Katherine Wright Humankind has always been fascinated with finding an ‘elixir of life’. This, of course, is the stuff of fantasy. However, in modern times, new medical developments and scientific breakthroughs already mean that successful treatments are now being used against some of the major killer diseases of the past. Other developments in medical science, especially in the field of genetics, are aimed at directly tackling the ageing process itself. A few scientists have even gone as far as to claim that future research will eventually enable ageing to be written out of the human genome altogether! Live Longer, Extend Your Life explores the ways in which an ordinary person can influence his or her own life span and health to achieve longevity and a healthy and active old age.   Title: DETOX Author: Rosalyn Patrick Detox outlines a plan for a healthy diet, which will enhance your body’s natural functions. Within days you will feel refreshed, with your energy levels increased. Your skin will become clearer, your hair glossier and stronger, and your moods highly improved. Contains recipes and some juice recipes.   Title: A GUIDE TO HEADACHES AND MIGRAINES Author: Katherine Wright Explore the symptoms, causes and treatments of tension, cluster or migraine headaches. Look at the role of complementary therapies in the treatment, management and prevention of headaches and migraines.   Title: THE HEALTHY EATING PLAN. Author: Stella G. McGovern This is a helpful and inspiring book as it explains how we should eat and exercise for good health, and then gives a section for recording your diet and exercise so you can chart your progress towards your health goals and target weight and size.   Title: A GUIDE TO BACK PAIN Author: Katherine Wright Back pain is a universal human experience, being an ailment that affects most people throughout the world in one form or another at some stage in life. It is a problem that has many ramifications, not only for the individual sufferer but also for friends and family, the workplace, economy and society as a whole. The aim of this book is to provide straightforward, useful information about the workings of the human back and the things that may go wrong to cause pain. It also provides guidance on the alleviation and management of such pain.   Title: PRACTISING REIKI Author: Jennie Austin This is an updated edition of an affordable and useful book on reiki by Jennie Austin who both writes about reiki, and practices it. Reiki is a way of healing and cleansing your body, and this book is an ideal introduction to a complementary therapy than can bring both positive changes to both mental and physical health, and also help in the process towards self-discovery.

      • Diets & dieting
        January 2013

        Natural Energy

        by Basant K. Puri

        Aims to extend the principles of treating M E with a diet rich in phospho-lipids to the promotion of greater energy in any individual. This book also shows that modern lifestyles are blamed for tiredness, but poor diet has a much more significant role to play, and that there are ways to combat this trend and increase personal energy levels.

      • Diets & dieting
        March 2012

        200 Plus Weight Loss Tips

        by Jane Thurnell-Read

      • Health & wholefood cookery

        The Everyday Diabetic Cookbook

        by Stella. Bowling

        Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the main, we are what we eat and that the best food for diabetics is to be found in the high-fibre, low-fat, low-sugar diet that today's nutritionalists are recommending for everyone.;This cookbook contains 200 tasty recipes that provide healthy, high energy meals and is written by Stella Bowling, the British Diabetic Association's Head of Diet Information Service. It is fully endorsed by, and published in association with, the BDA. Each recipe is accompanied by nutritional analysis listing calories per serving, fat protein and carbohydrate content.

      • Diets & dieting

        Life Transformation Diet

        An Inspiration Guide for Changing Behaviours, Releasing Weight and Living a Better Life

        by Joanne Reid Rodrigues

      • Health & Personal Development

        Vibrant Health

        Comprehensive Guide to Achieve Perfect Health, High Energy, and Strong Immunity

        by Diana Polska

        Phenomenal health guidebook with over 550 scientific studies! Vibrant Health is a highly comprehensive holistic health guidebook with over 550 scientific studies referenced. It is a must-read for anyone looking to achieve high energy levels, strong immunity, and perfect physical health, as well as prevent or treat illness naturally.

      • Health & Personal Development

        Mediterranean Diet Cookbook

        Meal Plans and Recipes for a Healthy and Slim Body

        by Diana Polska

        THE BEST WAY TO LOSE WEIGHT AND ACHIEVE HEALTH A 4-week meal plan and 100 recipes for a slimmer and healthier body. The Mediterranean diet is the best way of eating to achieve a slim body and low body mass index. Studies show that it reduces weight gain and slows down age-related weight gain. It also prevents the development of obesity.

      • Diets & dieting

        The Asian Diet

        Simple Secrets for Eating Right, Losing Weight, and Being Well

        by Jason Bussell

      • Lifestyle, Sport & Leisure

        The Lifestyle Diet

        How to create the perfect eating pattern for you

        by Judy ridgway

        The book offers a revolutionary new way to find the perfect diet for you.  A detailed questionaire enables the reader to ascertain their own personal diet profile and to develop a personal eating plan  to remain fit and healthy.  There are hints and tips on how to keep to the new way of eating along with a selection of healthy recipes.

      • Horticulture
        September 2020

        Safety and Quality Assurance in Food Supply Chain

        Emerging Technologies and Challenges

        by K.P. Sudheer & Bindu Lakshmanan

        Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

      • Horticulture
        August 2020

        Safety and Quality Management in Food Supply Chain

        A Farm To Fork Approach

        by Sudheer, K.P. & Bindu Lakshmanan

        Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers. The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.

      • Diets & dieting
        October 2021

        Horticultural Crop Breeding

        Principles & Practices

        by Bhimasen Naik

        It is an introductory level textbook—a first course in plant breeding. So, the size is limited so that it can be taught in one semester. It will serve as a reference book for post-graduate students and horticultural plant breeders. The book is simple, lucid and correct in presentation.

      • Agriculture & farming
        May 2021

        Advances in Cereals Processing Technologies

        by Gopal Kumar Sharma , Anil Dutt Semwal & Dev Kumar Yadav

        The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of Food laws and regulations with an Indian perspective as these plays a pivotal role in commercializing food products as well as fresh produce which is aptly covered in this book. It includes recent trends in technology of cereals based products, technological updates in legumes and pulses based convenience/ processed foods, various aspects of evolution of Bakery and confectionery technology, Technological evaluation of milling. Since ages process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna. The science and technology involved is well explained in chapter titled Fermented foods based on cereals and pulses. The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under Rheological & thermal changes occurring during processing. Sugarcane and sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as Recent updates in sugar, honey, jaggery and salt processing. Self life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed Foods and is also aptly covered

      • Diets & dieting
        February 2021

        Soil Fertility and Plant Nutrient Management

        by Rajendra Prasad & Yashbir Singh Shivay

        The narrative in the book is brief and to the point in a simple and easy to understand language, demanding least possible time of students. Also at the end of each chapter a few questions of varying kind are provided to recapitulate the main points. The present book discusses the fundamentals of soil fertility conditions and the reactions that various plant nutrients undergo in Indian environmental conditions and fulfill the plant need.

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