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      • Trusted Partner
        Mammalian Genomics
        Animal breeding
        December 2004

        Mammalian Genomics

        by Edited by Anatoly Ruvinsky, Jennifer A Marshall Graves

        Genomics has experienced a dramatic development during the last 15-20 years. Data from mammalian genomes such as the human, mouse and rat have already been published, while others such as the dog, cattle and chimpanzee will soon follow. This book summarizes the current knowledge of mammalian genomics and offers a comparative analysis of genomes known today. This analysis includes farm, companion and lab animals. Topics covered include structural and functional aspects of the mammalian genome, mechanisms of genomic changes at the molecular level, evolution of DNA sequences, comparative chromosome mapping and painting, genome databases, gene prediction and the use of genomic information to understand inherited diseases. Contributors include leading researchers from Europe, USA, Australia and Japan.

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      • Trusted Partner
        Muscle Development of Livestock Animals
        Animal breeding
        September 2004

        Muscle Development of Livestock Animals

        Physiology, Genetics and Meat Quality

        by Edited by Marinus F W te Pas, Henk P Haagsman, Maria E Everts

        Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

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      • Trusted Partner
        Measuring and Auditing Broiler Welfare
        Animal breeding
        August 2004

        Measuring and Auditing Broiler Welfare

        by Edited by Claire Weeks, Andrew Butterworth

        In response to concerns about animal welfare, food assurance schemes are now incorporating standards for animal welfare. This is particularly important in the poultry industry, where much attention has focused on the welfare of broilers (meat birds). However, there is as a result a greater need for scientifically-based methods for the measurement and auditing of welfare.This book brings together papers by international experts from the academic, professional and industrial sectors. It examines practical ways of measuring and auditing broiler welfare on-farm, during transit and pre-slaughter. Related marketing issues and future developments such as automation, are also discussed.

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      • Trusted Partner
        Welfare of the Laying Hen
        Animal breeding
        July 2004

        Welfare of the Laying Hen

        by Edited by Graham C. Perry

        The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and “free-range” eggs have attracted public interest. This book brings together edited papers from the 27th Poultry Science Symposium of the World’s Poultry Science Association (UK Branch), held in Bristol in July 2003. Topics covered include: welfare issues, perception and cognition, behaviour, health and diseases, stockmanship and the environment, handling, slaughter and transport, and perspectives of consumers and producers.

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      • Trusted Partner
        Poultry Behaviour and Welfare
        Animal breeding
        July 2004

        Poultry Behaviour and Welfare

        by Barry O Hughes. Edited by Michael C Appleby, Joy A Mench.

        This authoritative textbook provides an introduction and guide to poultry behaviour and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behaviour patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.

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      • Trusted Partner
        Animal Health and Welfare in Organic Agriculture
        Animal breeding
        December 2003

        Animal Health and Welfare in Organic Agriculture

        by Mette Vaarst, Stephen Roderick, Vonne Lund, William Lockeretz, Ewald Weber

        The rapid growth of organic farming has been amongst the most remarkable changes in global agriculture in recent decades. Initially, more attention was paid to the crop side of organic systems, but that has now changed and there is greater recognition of the need to understand animal health and welfare better. This book will further the understanding of organic animal husbandry, demonstrating practical solutions and innovative methods, and drawing mainly on research and practical experience with organic farming in Europe.

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      • Trusted Partner
        Poultry Genetics, Breeding and Biotechnology
        Animal breeding
        June 2003

        Poultry Genetics, Breeding and Biotechnology

        by William M Muir, Samual E Aggrey

        This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.

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      • Trusted Partner
        Intellectual Property Rights in Animal Breeding and Genetics
        Animal breeding
        November 2002

        Intellectual Property Rights in Animal Breeding and Genetics

        by Edited by Max F Rothschild, Scott M Newman

        Intellectual property (IP) and patents involving animals is an ever-changing field. The purpose of this book is to review the role that intellectual property plays in the development of modern animal breeding and genetics. It includes discussion of the history of animal patenting,common forms of intellectual property,economic issues related to patent protection and the funding of research, ethical issues, and the consequences of intellectual property in the modern animal genetics market place.

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      • Trusted Partner
        Economics of Animal Health and Production
        Animal breeding
        December 2008

        Economics of Animal Health and Production

        A practical and theoretical guide

        by Jonathan Rushton

        Illustrated with review studies on animal health economics, this book presents information on the most important economic tools applied to livestock, covering both theory and practical applications. Topics covered include gross margin analysis, partial budgeting, investment and financial appraisal and cost-benefit analysis. There are also sections on decision tree analysis, optimisation methods, value chain analysis, new institutional economics, DALYs and a range of policy analysis tools. International experts contribute on important theoretical and practical aspects of animal health and production economics, with global themes on livestock and poverty.

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      • Trusted Partner
        Long Distance Transport and Welfare of Farm Animals
        Animal breeding
        March 2008

        Long Distance Transport and Welfare of Farm Animals

        by Xavier Manteca. Edited by Michael C Appleby, Victoria A. Cussen, Leah Garcés, Lesley Lambert, Jacky Turner

        Long-distance transport can cause both physical and mental problems in animals and promoting animal welfare will be beneficial to both the animals and the agricultural and processing industries. In conjunction with the World Society for the Protection of Animals, this volume brings together studies from well-known animal scientists and researchers to reviews the implications and necessity of long-distance animal transport for slaughter. Authoritative reports on regional practices are combines with discussions of the science, economics, legislation and procedures involved in this practice.

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      • Trusted Partner
        Mason's World Dictionary of Livestock Breeds, Types and Varieties
        Animal breeding
        March 2002

        Mason's World Dictionary of Livestock Breeds, Types and Varieties

        by Valerie Porter

        This is a new edition of a standard reference text, and contains key breed information about cattle, sheep, pigs, goats, horses, asses and buffalo. It contains approximately 9000 entries and cross-references on breeds, sub-breeds, types, varieties, strains and lines of these species. The aim is to include all the livestock names that may be encountered in international literature. Each entry includes the current recommended English name, region or country of origin, notes on usage, followed by a brief physical description of the breed, in terms of colour/markings, horns, and coat type. There is a description of the relationship with other breeds or types, and historical notes about the origin of the breed, plus details of breed societies, and herdbooks where relevant. Finally, foreign names and synonyms are listed, to aid identification. The book has been thoroughly updated since the 4th edition was published in 1996. Revisions have been undertaken by Valerie Porter, a well-respected author of more popular works on animal breeds.

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      • Trusted Partner
        Social Behaviour in Farm Animals
        Animal breeding
        April 2001

        Social Behaviour in Farm Animals

        by Edited by Linda Keeling, Harold Gonyou

        An understanding of social behaviour is increasingly necessary in farm animal husbandry as more animals are housed in groups rather than in individual stalls or pens. There may be economic or welfare reasons for such housing. This book is the first to specifically address this important subject. The chapters fall into three broad subject areas: concepts in social behaviour; species specific chapters; current issues. Authors include leading experts from Europe, North America, Australia and New Zealand.Animal welfare/behaviour issues are becoming increasingly importantCombines theoretical and practical details about the social behaviour of our most common farm speciesWritten by leading experts from around the world

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      • Trusted Partner
        Field and Laboratory Methods for Grassland and Animal Production Research
        Animal breeding
        October 2000

        Field and Laboratory Methods for Grassland and Animal Production Research

        by Edited by L t’Mannetje, Richard M Jones

        This book discusses methods in the field and laboartory for grassland and animal production research.

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      • Trusted Partner
        Ruminant Physiology
        Animal breeding
        September 2000

        Ruminant Physiology

        Digestion, Metabolism, Growth and Reproduction

        by Edited by Pierre Cronje

        This book brings together edited versions of the keynote review papers presented at the International Symposium on Ruminant Physiology (ISRP). Held every five years, the ISRP is the premier forum for the presentation and discussion of advances in our knowledge of the physiology of ruminant animals. The ninth ISRP was held in South Africa in October 1999. A definitive statement of current knowledge in this subject.Contributors are the leading international authorities from Europe, North America, South Africa and Australasia. The ISRP has an excellent reputation for quality papers.

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      • Trusted Partner
        Poultry Meat Science
        Animal breeding
        June 1999

        Poultry Meat Science

        by Edited by R I Richardson, C Mead

        This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

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      • Trusted Partner
        Equine Artificial Insemination
        Animal breeding
        May 1999

        Equine Artificial Insemination

        by Mina C G Davies Morel

        Research into equine artificial insemination has recently expanded with increasing horse numbers, the developing leisure interest in horse riding and the realisation of the economic advantages of artificial insemination. This book provides a detailed reference book on the subject and covers its historical development, relevant equine physiology, current practices and future possibilities. It is extensively referenced to allow further reading into specialised areas.

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      • Trusted Partner
        Goat Meat Production and Quality
        Animal breeding
        December 2011

        Goat Meat Production and Quality

        by Osman Mahgoub, Isam T Kadim, Edward Webb, Chris D Lu, J N. B. Shrestha, Mourad Rekik, Imène Ben Salem, Narjess Lassoued, Jorge R Kawas, N H Casey, L Simela, Bruce A McGregor, Jung Hoon Lee, Govind Kannan, Nur El Huda I. E. D. Osman, Anastasio Arguello, Noemi Castro, Davina Sanchez-Macias, Juan Capote, P Morand-Fehr, A Araba, P Bas, A El Aich, Gisele Alexandre. Edited by Osman Mahgoub, Isam T Kadim, Edward Webb.

        Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

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      • Trusted Partner
        Breeding for Disease Resistance in Farm Animals
        Animal breeding
        November 2010

        Breeding for Disease Resistance in Farm Animals

        by Edited by Stephen C Bishop, Roger F E Axford, Frank W Nicholas, John B Owen

        Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this new edition provides an updated review of the field and is illustrated with examples covering many diseases of importance to livestock production across all major livestock species. Authored by experts in the field, the book covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, vets, agricultural advisors and policymakers.

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