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      • Trusted Partner
        Principles of Cattle Production
        Veterinary medicine: large animals (domestic / farm)
        November 2009

        Principles of Cattle Production

        by Edited by Clive J. C. Phillips

        This introductory level textbook covers the welfare and environmental implications of producing cattle as well as traditional subjects such as nutrition, reproduction and housing. Its broad, international coverage includes feedlot systems, transport, subsistence farming systems and the contribution of cattle production systems to land, air and water pollution. It is an invaluable resource for undergraduate students of animal science, veterinary medicine and agriculture, as well as diploma and certificate courses and industry personnel. Praise for the first edition: "The book is to be recommended to university students of animal science, agriculture and veterinary medicine and it represents a valuable source of information for anyone interested in cattle farming" - Reproduction in Domestic Animals Principles of Cattle Production is ideal for use in teaching at diploma and degree level. - Animal Reproduction Science "The overview of the industry and its place in society now, and in the future, is extremely well written and for those of us involved on a daily basis is well worth reading." - The Veterinary Journal "It emphasizes relevant aspects of disease, environment, animal welfare and sustainability that deserve full consideration in today's climate of opinion" - Journal of Animal Breeding and Genetics

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      • Trusted Partner
        Mathematical Modelling in Animal Nutrition
        Veterinary medicine: large animals (domestic / farm)
        April 2008

        Mathematical Modelling in Animal Nutrition

        by Edited by James (Jim) France, Ermias Kebreab, A T G Elzebroek, K Wind.

        Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. Farmed animals - ruminants, pigs, poultry and fish are comprehensively covered, as well as sections on companion animals. Common themes between species, such as energy and amino acid metabolism, are explored with a worldwide approach. Leading researchers from around the world have contributed to France and Kebreab's volume to provide an integrated approach to mathematical modelling in animal nutrition.

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      • Trusted Partner
        Handbook for the Sheep Clinician
        Veterinary medicine: large animals (domestic / farm)
        February 2012

        Handbook for the Sheep Clinician

        by Agnes Winter, Michael Clarkson

        An established favourite with veterinary and agricultural students and a valuable addition to the library of any veterinarian or sheep farmer, this handbook covers the basics of sheep medicine and production. Geared at being an on-farm reference, it concisely conveys all of the fundamental information for the treatment of sheep worldwide. In this fully updated and revised 7th edition, topics covered include reproduction, vaccination, pregnancy and newborns, lameness, parasites, diseases, neurology and health promotion. An emphasis on diagnosis and treatment combined with short, easily digestible chapters and step-by-step diagrams makes this book an essential practical guide to recognising, treating and preventing disease.

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      • Trusted Partner
        Human-Livestock Interactions
        Veterinary medicine: large animals (domestic / farm)
        December 2010

        Human-Livestock Interactions

        The Stockperson and the Productivity and Welfare of Intensively Farmed Animals

        by Paul H Hemsworth, Grahame J Coleman

        Human-animal interactions have a profound effect on farm animals and stockpeople alike. Training of stockpeople can improve livestock welfare and in turn productivity, and is a principle area of focus after improvements in genetics, nutrition, reproduction, health and housing have been addressed extensively. This volume explores new information on human-livestock relationships, their effects on both animals and handlers and the application of this knowledge particularly in relation to dairy cows, veal calves and poultry. Developments in knowledge of the relationships and their effects post-farm gate are discussed, providing a practical guide that will be a valuable resource for farm managers, researchers in the animal sciences, psychologists, ethologists and veterinarians. It will also benefit students of veterinary and animal sciences.Praise for the previous edition: 'The book should take position in the libraries of people involved of animal production and especially in education and management of stockpersons' Livestock Production Science

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      • Trusted Partner
        Genetics of Cattle
        Veterinary medicine: large animals (domestic / farm)
        November 2014

        Genetics of Cattle

        by Edited by Dorian J Garrick, Anatoly Ruvinsky

        Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.

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      • Trusted Partner
        Veterinary Treatment for Working Equines
        Equine veterinary medicine
        June 2010

        Veterinary Treatment for Working Equines

        by Graham R Duncanson

        There are an estimated 95 million equines working throughout the world, providing vital power and transport for many communities, especially in developing countries. Focusing on equines used to carry out working tasks such as pulling or carrying, as opposed to those used for riding or racing, this practical veterinary text details the specific treatment requirements to improve welfare of working horses, ponies, mules and donkeys. Chapters discuss diagnostic tests, equipment and medicines, anaesthesia, vaccines, nutrition, dentistry and ophthalmology, and all common conditions including those of heart, hoof and limb.

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      • Trusted Partner
        Bovine Pathology
        Medicine
        May 2018

        Bovine Pathology

        A Text and Color Atlas

        by Claus D. Buergelt, Edward G. Clark, Fabio Del Piero

        Illustrated with over 1000 color images of the highest quality, Bovine Pathology: A Text and Color Atlas is a comprehensive single resource to identifying diseases in dairy cattle, feedlot cattle, and their calves. With summary text describing key features, the book correlates clinical information with pathology and differential diagnoses. The text covers naked-eye macroscopic appearance, through to microscopic pathology, and the immunohistochemistry of infectious agents and tumor markers. Structured by major organ system, the disease entries follow a consistent format and clarity of display. This, combined with an integrated E-book, handy fact sheets, summary boxes and key points, helps aid understanding. Key features include: - Over 1000 superb color images to illustrate the pathologies - A thorough review of mainly western hemisphere diseases of cattle covering macroscopic appearance, microscopic appearance, and immunohistochemistry - Synoptic layout, fact sheets, summary boxes, succinct legends and key bullet points supports its use as a field guide or revision aid - Organised by major organ system which ensures that vital facts can be found quickly - A unique chapter covering calf-hood diseases Serving as an essential reference work for veterinary pathologists who perform bovine necropsies, veterinary residents and students, the book is also practical enough for bovine practitioners who need to investigate sudden death losses of cattle on the farm.

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      • Trusted Partner
        Bovine Tuberculosis
        Medicine
        April 2018

        Bovine Tuberculosis

        by Mark Chambers, Stephen Gordon, Francisco Olea-Popelka, Paul Barrow

        This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.

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      • Trusted Partner
        Poultry Feathers and Skin
        Medicine
        April 2019

        Poultry Feathers and Skin

        The Poultry Integument in Health and Welfare

        by Oluyinka A Olukosi, Ariane Helmbrecht, Victor Olori, Nick French, Sarah Lambton

        Based on the proceedings of a recent symposium, this book documents the significant developments that have been made in our understanding the importance of the integument to poultry species. It traces the development of the skin and feathers over time and discusses our current understanding of the integument's embryonic development. A broad range of studies are included, covering: genetics, welfare, health, nutrition, and management. The book provides a comprehensive yet concise summary of information that will be useful both in the poultry industry and for researchers in animal science and welfare at a postgraduate level.

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      • Trusted Partner
        Genetic Improvement of Farmed Animals
        Medicine
        October 2020

        Genetic Improvement of Farmed Animals

        by Geoff Simm, Geoff Pollott, Raphael A Mrode, Ross Houston, Karen Marshall

        Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish. The book: - Provides a comprehensive coverage - from genetics, analysis and strategies for improvement to response to selection, new technologies and predicting breeding values; - Uses examples in temperate and tropical systems, sustainability and biodiversity to turn theory into practical applications; - Outlines current practice and future directions to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and early postgraduate level students in agriculture, animal and veterinary science.

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      • Trusted Partner
        Solving Equine Behaviour Problems
        Medicine
        September 2020

        Solving Equine Behaviour Problems

        An Equitation Science Approach

        by Rose M Scofield, Ali Thompson

        Horses can develop a range of behavioural problems, which if left untreated, could cause the relationship between horse and human to break down. With many different well-meaning opinions offered to solve such situations, it can be difficult to find the right path. In this book, Rose Scofield examines behavioural issues using the latest academic research. Offering practical solutions and with useful diagrams and photographs throughout, the book helps to protect and develop the horse-human relationship. It: - Addresses issues by circumstance, making it easy to find solutions to all your handling, groundwork, and riding problems; - Uses scientific research to investigate both the problems themselves and the methods tasked to solve them; - Includes illuminating case studies illustrating problems and how solutions work in practice. Beginning with an introduction to the main principles of equitation science, Solving Equine Behaviour Problems then covers over 30 major issues, including biting, kicking, separation anxiety, loading, shying, bucking and bolting. It provides key points, take home messages and scientific references, translating lessons from experimental science into practical help for both professionals and the horse enthusiast.

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      • Trusted Partner
        Equine Endocrinology
        Medicine
        September 2020

        Equine Endocrinology

        by François-René Bertin, Natalie S Fraser, Ali Thompson

        This book provides a practical, clinical approach to diagnosing, treating, and managing endocrine diseases in the horse. Each chapter uses the same structure to form a user-friendly tool of information and advice on aetiology, pathophysiology, clinical presentation, differential diagnosis, diagnosis and treatment for each endocrine disorder. The book covers: - diseases of the thyroid and parathyroid glands; - diseases of the hypothalamo-pituitary-thyroid and hypothalamo-pituitary-adrenocortical axes; - diseases of the endocrine pancreas; - hyperlipaemia and lipid metabolism disorders; and - diseases of the female and male reproductive systems. Also including material on additional endocrinopathies such as diabetes and pheochromocytoma, this book is dedicated to the fast-moving field of equine endocrinology. Written by international experts in Australia and the USA, it collates their insights and experience into approaches that prove invaluable for general equine practitioners.

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      • Trusted Partner
        Principles of Cattle Production
        Medicine
        November 2018

        Principles of Cattle Production

        by Clive J. C. Phillips

        Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in dairy and beef cattle production systems. This edition presents a vision for a cattle industry that addresses issues about impacts on the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population. The new edition: - Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems. - Has undergone a thorough review of all the existing chapters, with new content on the future role of cattle. - Contains quality colour illustrations, so that key information can be found at a glance. - Is beautifully written with many examples and pointers for further information. - Tackles key issues of sustainability and the requirement for increased production. - Now contains helpful exercises and other resources for students and their teachers to consider the role of cattle in the world today and in the future. Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.

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      • Trusted Partner
        Principles of Cattle Production
        Medicine
        November 2018

        Principles of Cattle Production

        by Clive J. C. Phillips

        Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in beef and dairy cattle production systems. This edition presents a vision for a cattle industry that addresses the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population. The new edition: - Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems. - Has undergone a thorough review of all the existing chapters with new content on breeding cattle and the future role of cattle. - Contains quality colour illustrations, so that key information can be found at a glance. - Is beautifully written with many examples and pointers for further information. - Tackles key issues of sustainability and the requirement for increased production. Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.

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      • Trusted Partner
        Farm Animal Behaviour
        Medicine
        October 2018

        Farm Animal Behaviour

        Characteristics for Assessment of Health and Welfare

        by Ingvar Ekesbo, Stefan Gunnarsson

        Completely updated and revised, Farm Animal Behaviour 2nd Edition continues to provide essential information on normal and stereotypic behaviours in a wide variety of farm animals to help in the assessment and diagnosis of their health and welfare. Comprehensive coverage of a range of farmed animals from: horses, cattle, sheep, goats and pigs through to domesticated poultry, deer, ostrich and many other species. Innate, learned and social behaviours are described together with activity, vision and hearing to build a picture of normal behaviours presented in a clear and consistent way for each species. Stereotypic behaviours, injuries and disease, resulting from improper management practices, are outlined in detail. For the second edition Professor Stefan Gunnarsson joins the author team and contributes his long-standing knowledge, clinical and scientific expertise. Many new snapshot photographs in full colour throughout have been added to further illustrate behaviours as they occur. New information on normal and stereotypic behaviours is included. The explosion in new research is captured with a wealth of new references and pointers for further reading. A consistent approach to each species allows for easy comparison. Farm Animal Behaviour 2nd Edition provides a comprehensive yet concise background for all students, postgraduates and practitioners in veterinary medicine, animal science, welfare and ethology.

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      • Trusted Partner
        Nutrition and Feeding of Organic Poultry
        Medicine
        September 2018

        Nutrition and Feeding of Organic Poultry

        by Robert Blair

        Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.

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      • Trusted Partner
        Livestock Handling and Transport
        Medicine
        October 2019

        Livestock Handling and Transport

        Principles and Practice

        by Temple Grandin, Adrian Barber, Faith Baier, Keith Belk, Donald M Broom, Michelle S. Calvo-Lorenzo, Michael Cockram, Lorna Coppinger, Raymond Coppinger, Trevor DeVries, Roger Ewbank, Luigi Faucitano, Robert B. Freeman, Wendy K. Fulwider, Carmen Gallo, Arlene Garcia-Marquez, Pete Goddard, Paul H Hemsworth, Stella Maris Huertas, Anna Johnson, Katherine A. Houpt, Geoffrey D. Hutson, Mateus J.R. Paranhos da Costa, Miriam Parker, Clive Phillips, Matthew J. Ritter, Karen Schwartzkopf-Genswein, Meagan King, E. (Bert) Lambooij, Genaro C. Miranda-de la Lama, Pol Llonch Obiols, Edmond A. Pajor, Emma Fabreger I Romans, Frank Tuyttens, Antonio Velarde, Kurt Vogel, Claire A. Weeks, Carissa L. Wickens

        Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fifth edition of Livestock Handling and Transport includes five new chapters: The Introduction, Genetics and Handling, Goat Handling and Transport, Robotic Milking, and Transport of Livestock by Sea. There is also new coverage of temperament testing and change, the principles of good stockmanship as well as including new video material to further explain key information contained in the book. Key features include: - Edited by world-renowned animal scientist Temple Grandin. - Two new chapters on the testing and control of temperament and the principles of good stockmanship. - Online videos to further illustrate the key points.

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      • Trusted Partner
        Goat Production and Marketing in the Tropics
        Medicine
        October 2019

        Goat Production and Marketing in the Tropics

        by Pramod Kumar Rout, Ashok Kumar, Basanta Kumara Behera

        This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.

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