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Discovering the New York Craft Spirits Boom

Heather Dolland

Waldorf Publishing

All The Tastes of New York introduces us to the new movement, of “Farm to Glass” through new book, “Discovering the New York Craf etc...

Domestic Chic: A Fashionably Fabulous Guide for Cooking & Entertaining

Kristin Sollenne

Waldorf Publishing

Rising culinary star Chef Kristin Sollenne has been making headlines for her contemporary food philosophy, approachable cooking t etc...

Wort, Worms & Washbacks

John. McDougall

Neil Wilson Publishing

The memoirs of John McDougall, one of Scotland's best known whisky distillers. The book covers his time in the industry from etc...

The Distilleries of Campbeltown

David Stirk

Neil Wilson Publishing

Campbeltown was once the whisky capital of the world with 29 distilleries operating simultaneously in 1835. How had this remote f etc...

The Lost Distilleries of Ireland.

Brian Townsend

Neil Wilson Publishing

Scotch may now be the most popular whisky in the world, but over a century ago, it was Irish whisky which was most commonly drunk etc...

The Whisky Barons

Allen. Andrews

Neil Wilson Publishing

The success of today's whisky industry is largely due to the commercial drive and foresight of a select group of whisky merch etc...

The Fly in the Ointment

Thomas Schmacker

Mundt Agency

Watch out! We don’t just eat what we can taste ...Hungry for adventure, with biting humour and a steely glance;Thomas Schmacker w etc...

Natural Antimicrobials in Food Safety and Quality

Wolf-Rainer Abraham, Maria do Carmo de Freire Bastos, Nicoletta Belletti, Patrick J Cullen, Isabel M P L V O Ferreira, Mendel Friedman, Antonio Gálvez, Pilar García Suárez, Gustavo Gonzàlez, Riadh Hammami, El Akrem Hayouni, Vijay K Juneja, Khaoula Khwaldia, Ching-Hsing Liao, Marta Mari, Faid Mohamed, Caterina Morcia, Victor O Oyetayo, Mehdi Razzaghi-Abyaneh, Claudia Ruiz-Capillas, Yuanxia Sun, Ljubisa Topisirovic. Edited by Mahendra Rai, Michael Chikindas.

CABI (Centre for Agriculture and Biosciences International)

The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food etc...

Integrated Food Safety and Veterinary Public Health

Sava Buncic

CABI (Centre for Agriculture and Biosciences International)

The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly r etc...

Advances in Food and Nutrition Research

Steve Taylor

Elsevier B.V.

This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This eccle etc...

Breakthrough Food Product Innovation Through Emotions Research

David Lundahl

Elsevier B.V.

Brand owners are in crisis. Consumer trust is at an all time low. Over 95‰ of all consumer product launches in the packaged goods etc...

Handbook of Culture Media for Food Microbiology

J.E.L. Corry

Elsevier B.V.

This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry etc...

Wine Marketing

C. Michael Hall

Elsevier B.V.

Whilst Wine Marketing: a practical guide also looks at theory and existing research, the main focus of this book is on the practi etc...

Food Safety in the Hospitality Industry

Tim Knowles

Elsevier B.V.

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital read etc...

Waste Management for the Food Industries

Ioannis S. Arvanitoyannis

Elsevier B.V.

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this etc...
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