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The Bread Baking Book, No. 2 - Head Work

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Everyday recipes and practical tips for baking your own bread Here’s something for everyone: wheat, spelt and rye bread and bread rolls with yeast, or just with sourdough, with practical overnight fermentation, or also “no-knead” breads. Through simple modifications, everyday basic dough can be easily adapted to different rising and time requirements. From the contents: - The basic section shows you how you can make the most delicious breads and bread rolls with just a few ingredients and simple accessories - Everyday recipes, each presented in four time and taste variations, together with many tips for additions variations - 100 recipes and 550 photos – step-by-step instructions for ensuring that your own bread will be a success Bake when it suits you – you can adapt your favourite recipes to suit the available time
  • Rights Information

    Worldwide rights available, excluding German

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