Wine behind the label - 9th edition
This is the 9th edition of the award winning guide to the best wine producers in the world and their wines. It includes an introduction to all the major wine producing areas, price guides, rating of wines, vintage charts, maps, a glossery of wine terms, a grape glossary and awards for excellence in the production of wnes. This is a must have reference guide for wine professionals, sommeliers, retailers, and enthusiasts alike.
David Moore. Nearly twenty years experience as a wine consultant, wine buyer, writer and editorial director have provided David with the background to co-author and edit a wine guide of such breadth and scope. Today he focuses his research on his own areas of expertise. He travels extensively to both France and Spain, taking in visits to all the major fairs and exhibitions. Alimentaria in Barcelona and Fenavin in Ciudad Real are consistent dates on his calendar as are Vinisud in Montpelier, the bi-annual tastings organised by Inter-Rhône and the annual primeur tastings in Bordeaux.
Neville Blech qualified as a chartered accountant in 1959 and became passionate about food and wine whilst working in Italy in the early sixties. He writes occasional articles for various wine publications and broadcasted on wine for Jazz FM in London in order to make the distinction between Brubeck and Brunello. He has been a member of the Grand Jury Européen wine tasting panel and served on tasting panels for Decanter, Wine Magazine and other leading wine publications. He is currently a member of the Circle of Wine Writers organisation and FIJEV (Fédération Internationale des Journalistes et Écrivans du Vin.)