Encourage the aspiring young cooks in your home to take the lead role in the kitchen and they will soon be whipping up tasty treats time and time again. This bumper book of recipes is the perfect introduction to cooking for children aged 5-12. Brimming with 100 fabulous recipes, chapters cover snacks and light bites, quick-and-easy lunches and suppers, main meals, desserts and drinks, teatime treats, and party food, so there really is something for every occasion. The informative introduction covers safety advice, facts about healthy eating, and explanations of cooking terms, equipment, ingredients and common techniques. This is a must-have volume for all enthusiastic young chefs, and it will also give their parents plenty of ideas for whipping up child-friendly meals too! WE CAN COOK! KIDS IN THE KITCHEN Learn how to cook with over 100 great recipes, illustrated step by step with 675 photographs Nancy McDougall CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesBring some family fun into the kitchen with this vibrant collection of 100 yummy recipes Packed full of recipes that will inspire children to become chefs, including Speedy Sausage Rolls, Super Duper Soup, Sticky Chicken, Baked Macaroni and Cheese, Magic Chocolate Pudding, and Strawberry Shake Each recipe has a difficulty star rating, preparation and cooking times, and full nutritional information A clear introduction explains the importance of safety in the kitchen, a guide to healthy eating, and covers the basic equipment, ingredients and techniques Bursting with 675 photographs, every recipe is illustrated step by step, and has a picture of each finished dish to help children achieve success with every dish
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