Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time. Vegetarian Soups Anne Sheasby CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Anne Sheasby, the consultant editor, spent several years working as a professional home economist within the food industry before embarking on a successful freelance career in 1991 as a food writer and home economist. Anne is the author of many published cookbooks, covering a wide variety of subjects, and has been a consultant editor on many more. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences, incorporating Home Economics in the UK. Her published works include Healthy Eating for Babies and Toddlers: A Parent's Guide to Great Tasting Recipes and Menus for the Growing Child, from Weaning to Five Years (Colour Library Books), and Guilt-free, Fat-free Cookbook (Southwater).
Biblio NotesMore than 70 delicious and healthy recipes for vegetarian soups, broths and chowders. Lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for. An informative reference section provides essential information on vegetable and vegetarian ingredients and soup-and stock-making techniques. Includes complete nutritional information for every recipe so you can plan for special eating requirements or diets.
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