Biblio NotesOver 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas Each recipe makes use of the freshest, tastiest and most colourful of vegetable produce From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion Tantalizing colour photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking
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