This indepth guide explores all aspects of coffee, from aromatic beverage to cooking ingredient. The book is divided into two main sections: the first includes a fascinating discussion of the history of coffee drinking around the world; the rise of coffee houses and cafes, and coffee's enduring popularity, with comprehensive advice on the wide range of coffee brewing equipment available. The second section includes every type of tempting coffee recipe ranging from Tiramisu and Coffee and Cardamon Zabaglione to Chocolate Coffee Truffles, and Irish Coffee Cheesecake. This lavishly illustrated book holds everything the coffee aficionado could desire. THE WORLD ENCYCLOPEDIA OF COFFEE The definitive guide to coffee, from simple bean to irresistible beverage Mary Banks, Christine McFadden, Catherine Atkinson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Authors Mary Banks is trained in all aspects of coffee processing and has worked for the International Coffee Organization. Christine McFadden and Catherine Atkinson are skilled and experienced food writers, who have produced many outstanding cookbooks.
Biblio NotesA fascinating history of coffee, tracing its appeal from early use in the 13th century to the widespread popularity of coffee houses around the world today Features a step-by-step guide to the coffee-producing countries, exploring the wide range of beans, aromas, characteristics as well as coffee-making techniques Includes more than 100 classic, easy-to-follow recipes for delicious drinks, great desserts, cakes and cookies
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