The Irish are renowned for their generous hospitality and love of good food and drink. This stunning book offers a comprehensive collection of the best-loved recipes and traditional dishes that have helped to earn its reputation for culinary excellence. Recipes include Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, Beef and Guinness Casserole, Irish Whiskey Trifle, Pratie Apple Cake, and Brown Soda Bread, as well as unusual regional specialities such as Brotch n Foltchep (leek and oatmeal soup). Packed with tantalizing recipes, expert advice and stunning photography, this informative book is essential reading for all lovers of Irish food. THE VERY BEST OF TRADITIONAL IRISH COOKING More than 60 classic step-by-step dishes from the Emerald Isle, beautifully illustrated with over 250 photographs Biddy White Lennon and Georgina Campbell CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Authors: Biddy White Lennon has published several books about Irish cuisine, its history, recipes and ingredients. She was a founder member of the Irish Food Writer s Guild. Georgina Campbell is the author of The Georgina Campbell Guide Ireland's Best Places To Eat, Drink & Stay, and has written many books on Irish food.
Biblio NotesDiscover the essence of Irish cuisine with this collection of over 60 fabulous recipes Features a guide to Irish ingredients, including vegetables, herbs and fruits; fish and shellfish, meat and poultry; dairy products; and breads Covers a wide range of authentic regional dishes, from Potato Cakes, Irish Stew and Colcannon, to Irish Whiskey Trifle, Brown Soda Bread and Quick Barm Brack
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