This selection of classic dishes includes recipes for all occasions, from quick midweek suppers to dazzling dinner parties. The variety of the English table is celebrated, from light soups and appetizers, and delicious main courses to flavoursome side dishes, indulgent desserts and baked treats. Learn more about the delicious produce of England s waters, farms and orchards with an introduction to traditional ingredients, which will help you make the most of seasonal produce. Each recipe includes full nutritional information so you can enjoy a healthy diet and step-by-step sequences to make achieving perfect results simple for cooks of all abilities. Lavishly illustrated with 250 full colour images, including one of every finished dish, this is an enticing celebration of the best of England s rich food culture. The Very Best of Traditional English Cooking More than 60 classic step-by-step dishes from England, beautifully illustrated with over 250 photographs Annette Yates CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Annette Yates co-runs the food consultancy Taste Talk with fellow member of the Guild of Food Writers, Norma Miller. In her native Wales Annette is a keen supporter of food producers, farmers markets and chefs. She has contributed to several national magazines and is author of many cookbooks on subjects ranging from traditional British recipes, slow cooking and steaming, to microwaving, barbecuing and bread making.
Biblio NotesRediscover the culinary traditions of England with this fabulous collection of delicious dishes Includes a detailed guide to the best seasonal produce of England s farms, orchards, seas and rivers Learn to make traditional favourites for all courses, including Full English Breakfast, Toad in the Hole and Summer Pudding Easy to follow recipes come with full nutritional information and helpful step-by-step sequences Fully illustrated with 250 mouth-watering photographs to make perfect results every time
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