This taste-bud tingling collection of recipes shows how to add aroma, piquancy or fiery flavour to any dish. Explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, fiery fish and seafood, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. Examples include Double Chilli Salsa, Spicy Szechuan Noodles, Refried Beans, Barbecued Pork Spareribs and Madras Curry with Spicy Rice. An extensive illustrated introduction describes the many types of chillies and chilli products available, and offers tips for storing and preparing fresh and dried chillies. Make your own curry powders and pastes, spice mixtures, sambals and masalas to give your food that authentically spicy taste. The Ultimate Hot & Spicy Red Hot Cookbook Over 340 sizzling dishes from around the world, shown step-by-step in more than 1500 fabulous photographs Jenni Fleetwood CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Jenni Fleetwood is a highly experienced food writer and cookery editor. She loves travelling, and she spends part of every year in South Africa, where, in addition to enthusiastically sampling the food and wine, Jenni helps to run Iziko lo Lwazi, a non-profit craft project. She has compiled and written many cookery books on creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Her other titles published by Lorenz Books include Clay-Pot Cooking, The Ultimate Book of Main Course Dishes, Griddle Sizzle and Sear, Good Food Fast, and Spirited Cooking.
Biblio NotesAn opulent mix of classic and inspirational dishes, from hot and fiery to subtle and aromatic, and from all corners of the globe More than 340 red-hot recipes for all seasons and occasions, from sensationally scorching salsas and dips to spicy soups, vibrant casseroles and fragrant dinner-party dishes Over 1,500 photographs illustrate the clear step-by-step methods and the finished results Carbohydrate count, fat count, salt count and calorie count are given for every recipe to help you keep to a healthy lifestyle
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