This comprehensive box set offers a fresh approach to food that is perfect for today's busy cook, showing how to achieve maximum flavour with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving you time in planning, shopping and preparation. Each book begins with detailed introductions packed with handy tips and advice. The recipes that follow offer dishes for every occasion. Start your day with tantalizing Apricot Turnovers or Eggs Benedict, spice up lunchtime with Broccoli and Chilli Spaghetti, impress your friends by serving Guinea Fowl with Whisky Sauce, liven up teatime with scrumptious Chocolate and Prune Refrigerator Bars, or treat yourself to a Tropical Fruit Royale. With over 1550 delectable photographs this is the perfect box set for creative cooks everywhere. THE RECIPE COLLECTION: 3 & 4 INGREDIENTS A boxed set of two cookbooks: over 450 fantastic easy recipes that use only three or four ingredients, all shown step by step in 1550 photographs Jenny White and Joanna Farrow
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About the Authors: Jenny White trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines. Joanna Farrow contributes articles to various magazines and writes a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and bakes.
Biblio NotesFuss-free, fast and frugal: two fabulous cookbooks full of recipes needing only four ingredients or less. Simplifies shopping and cuts preparation time - perfect for anybody who loves good food but hasn't the time to spend making it. Over 1550 photographs illustrate 300 recipes, with stepby- step pictures to guarantee perfect results every time, and a beautiful photograph of each finished dish. Includes all kinds of tips for minimialist cooking: easy preparation, keeping a storecupboard of basics, timesaving cooking techniques, and shortcuts. Proves stress-free food doesn't mean flavour-free, with tempting and tasty dishes to try ike Creamy Polenta with Dolcelatte, Figs with Proscuitto, and Roquefort and Golden Ginger Macaroons.
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