This delightful recipe book presents 200 delicious dishes to serve for afternoon tea. It opens with a brief history of afternoon tea traditions and etiquette. A guide to specialty teas of the world follows. The recipe section includes childhood favourites such as crumpets, squidgy chocolate eclairs, and scones packed with jam and cream. There are also contemporary recipe suggestions such as shallot, thyme and garlic cheese bakes, moreish peanut butter teabread, and chunky chocolate and banana cakes. Whether you are planning an alfresco tea in the sun or tucked up by the fire after a winter walk, this collection of delights is a must for all cooks. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesThe ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family favourites you'd expect to find. Savoury classics include sandwiches, quiches, sausage rolls, cheese straws, little pies and devils on horseback. Delectable recipes for teabreads, biscuits, bars, scones, meringues, celebration cakes, gateaux and pastries. Includes charming ideas to personalise a tea party for special occasions.
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