The Parlour Cafe Cookbook
The recipe book from what is probably the best unknown cafe in Scotland. Gillian Veal reinvented the restaurant in her home town of Dundee with her feisty, super-fresh cooking, and has been a mainstay of the Scottish food community ever since. With a focus on local produce and global influences, this is food that is as easy to cook as it is easy to eat.
Worldwide rights available
Scotland winner of ‘Best First Book’ at the Gourmand World Cookbook Awards 2012.
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