The Parlour Cafe Cookbook

Description

The recipe book from what is probably the best unknown cafe in Scotland. Gillian Veal reinvented the restaurant in her home town of Dundee with her feisty, super-fresh cooking, and has been a mainstay of the Scottish food community ever since. With a focus on local produce and global influences, this is food that is as easy to cook as it is easy to eat.

Rights Information

Worldwide rights available

Endorsements

Scotland winner of ‘Best First Book’ at the Gourmand World Cookbook Awards 2012.

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Bibliographic Information
  • Pub date: October 2011
  • English
  • 9780957037304 / 0957037309
  • United Kingdom
  • Paperback
  • Primary Price: 15.99 GBP
  • Pages: 136
  • Kitchen Press Ltd / Kitchen Press
  • Readership: General
  • Publish State: Published
  • Page size: 23 (228 x 228) mm
  • Illustration: illustrations
  • Biblio Notes: Includes index.
  • Reference Code: BDZ0017010590