This book contains everything you need to know about successfully growing and cooking with herbs. There are garden designs with illustrated plans to follow, from knot gardens to herb containers. A botanical A Z directory contains over 250 herbs with plant descriptions and information about how to grow each one. Over 300 aromatic recipes include Sorrel, Spinach and Dill Soup, Baked Herb Cr pes and Lavender Cake, as well as teas, drinks, cordials, sugars, salts, butters, stocks, sauces, chutneys and marinades. This book will help you to harness the scent, taste and health benefits of these versatile plants, both in the garden and at the dinner table. THE KITCHEN & GARDEN BOOK OF HERBS Knowing Growing Cooking Jessica Houdret and Joanna Farrow CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Authors: Jessica Houdret has grown herbs commercially, and written articles and books about the ways they can contribute to health and well-being. Joanna Farrow is a freelance cooking writer and food stylist, contributing articles to various magazines and writing a diverse range of books.
Biblio NotesA comprehensive botanical directory of 250 herbs, with details of their medicinal and culinary uses, and a practical guide to cultivation How to design various styles of herb garden, with examples, planting lists and illustrated plans, from kitchen gardens, raised beds and herb wheels to informal beds and borders, containers and window boxes Features more than 300 delicious recipes that make the most of fresh herbs from the garden, including soups, salads, fish and meat dishes, rices, breads and desserts Over 1500 photographs of herbs, herb gardens and recipes
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