Thai cuisine is one of the most popular modern ways of eating. This fabulous book not only has 180 fragrant recipes, but includes much information about the history and traditions surrounding this rich culture. There is an illustrated guide to Thai ingredients covering preparation and cooking techniques. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all clearly explained. The recipe collection brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice. With each recipe beautifully photographed this is a book to be treasured by every food lover. THE FOOD AND COOKING OF THAILAND Explore an exotic cuisine in over 180 authentic recipes shown step-by-step in more than 700 photographs Judy Bastyra and Becky Johnson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Authors: Judy Bastyra has a particular interest in Thailand where she has visited many times, researching recipes and writing about the food and culture. Becky Johnson has worked as a chef in London and Ireland and her extensive travel in South-east Asia has given her an incomparable knowledge of Thai cusine.
Biblio NotesA beautiful guide to one of the world s finest cuisines: the ingredients, the techniques and the recipes, shown in over 700 photographs A fully illustrated reference section explains all the key Thai ingredients, together with useful step-by-step information on how to prepare and cook them 180 recipes, from classic Thai Fish Cakes and Red Chicken Curry to a refreshing Watermelon Ice Suitable for cooks of any level of experience
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