This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide. THE FOOD AND COOKING OF SPAIN, AFRICA AND THE MIDDLE EAST Over 300 traditional dishes shown step by step in 1400 photographs Pepita Aris, Jenni Fleetwood & Josephine Bacon CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Authors: Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject, including Recipes from a Spanish Village. Jenni Fleetwood is a food writer with a special knowledge of Middle Eastern dishes. Josephine Bacon is the author of many cookbooks on a variety of subjects.
Biblio NotesExplore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine An authoritative introduction covers the traditions and distinctive ingredients of the regions, with practical guidance on preparing and using them Classic recipes and regional specialities, from fabulous tapas and mezzes, sizzling meat casseroles and hot, tangy fish curries to delicious rice dishes and tantalizing sweet treats and desserts
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