This wonderfully photographed volume opens with an introduction to the history of Scottish food and how the landscape and various events have shaped its cuisine. Then the collection of over 70 step-by-step dishes capture the home-cooked flavours of Scottish food. Over 300 colour photographs include images of the dramatic scenery and cultural life of Scotland, a picture of every recipe, and photographic step-by-step instructions. This is the perfect book for anyone who is interested in the culinary traditions of this beautiful land, and for those who love good, wholesome food. The Food and Cooking of Scotland Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs Carol Wilson and Christopher Trotter CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Authors Carol Wilson has contributed to many periodicals including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. Author and contributor of a number of books on cookery and the history of food, she has recently completed A Gypsy Feast Recipes and Culinary Traditions of the Romany People and Porters' English Cookery Bible Ancient & Modern. Christopher Trotter trained at the Savoy and in a Michelinstarred restaurant in France and is currently chef of the 16th century Myres Castle Highland hotel in Scotland. He has written two books: The Scottish Kitchen and Scottish Cookery.
Biblio NotesOver 300 beautiful colour photographs and step-by-step sequences, including a picture of each finished dish to ensure perfect results are achieved every time Chapters include breakfasts; soups and appetizers; main courses; side dishes and salads; breads, bakes and preserves; and desserts and drinks, so you will find everything you need to create a complete menu Contains easy to follow step-by-step instructions, cook's tips and variations, plus a nutritional breakdown for every recipe A fascinating exploration of Scotland's culinary heritage, including game reserves, the smokehouses and whisky distilleries
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