This book brings together recipes that celebrate the best of the world's poultry cuisine. Whether you enjoy a classic roast chicken, gently aromatic casseroles, hot and fiery Mexican dishes, or spicy curries, here are irresistible recipes that are sure to inspire your menu choices. If you are entertaining on a grand scale, monitoring your diet or simply want to feed a hungry family economically, this book will have a recipe to suit every occasion. Try Roast Turkey with Mushrooms for Sunday lunch, Balti Chicken Curry for a winter supper dish, or Chicken and Asparagus Risotto for a delicious midday meal.With this book you will never be lost for inspiration when cooking chicken. THE EVERY DAY CHICKEN COOKBOOK More than 365 step-by-step recipes for delicious cooking all year round Simona Hill CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesIncludes every kind of dish, from roasts and stir fries to curries, pies and casseroles for easy suppers, family meals, festivals and entertaining A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking Includes recipes for Coq au Vin, Chicken Fajitas, Poussins Veronique, Chicken with 40 Cloves of Garlic, Chicken Chasseur, Chicken Biryani and Chicken Tikka Masala About the Editor Simona Hill has created a collection of the most popular chicken dishes from around the world. There are recipes for soups, barbecues and salads, light bites and lunches, midweek meals and traditional Sunday roasts.
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