Plantain lilies, magnolias, etc. – can you really eat them? Indeed you can! In their unique edible garden, Heike and Frederik Deemter cook with a wide variety of flowers, herbaceous perennials and shrubs that are mostly known as ornamental plants. Only a very few people are aware of the true, tasty delicacies that are waiting to be enjoyed in many ornamental gardens. Here, 27 plant profiles are presented together with the most important answers to questions such as what to harvest and when, and how best to prepare and eat the produce. Includes more than 30 surprisingly tasty recipes.