This encyclopedia is not only a practical cookbook but also an expert kitchen reference. It includes preparation and cooking techniques, and information on storage containers and equipment. Over 50 spices are shown in full-colour in their various forms whole, ground, dried or fresh. Their aroma, flavour, culinary and medicinal uses and cooking tips are also listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Also included are over 100 flavour-packed recipes from soups and starters through beef, lamb and pork to preserves and chutneys. There are also ideas for making scented gifts and decorations, and preparing aromatic cooking oils, flavoured vinegars and a multitude of drinks. The Complete Cook s Encyclopedia of Spices An illustrated guide to spices, spice blends and aromatic ingredients, with 100 taste-tingling recipes and over 1150 step-by-step photographs Sallie Morris and Lesley Mackley CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Authors Sallie Morris has run cookery courses in Kenya and Malaysia and has travelled extensively through Thailand, Myanmar, India and Indonesia. She has written several books, including Cooking with Herbs and Spices and Taste of Indonesia. Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She has written a number of cookery books on a variety of subjects and is a consultant to a herb and spice company.
Biblio NotesA fully comprehensive guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking Includes over 100 classic and contemporary recipes from around the world Features a full-colour photographic catalogue of 50 spices in all their guises, as well as more than 35 traditional spice mixtures Every entry has a detailed description of the spice's aroma, flavour and appearance, and all its medicinal, domestic and culinary uses Over 1150 specially-taken colour photographs, including spice portraits, finished pictures of the delicious dishes and step by step sequences
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