The basis and recipes for baking your own bread Authentic country loaves, moist potato bread, a delicate fluffy baguette or crispy buttermilk crust - is your mouth watering already? Then why not simply bake your own fragrant breads and bread rolls yourself. In this book, you’ll find not only more than 40 well-balanced recipes for every day, but also extensive tips and background information - from the dough to the finished bread. - The basic knowledge presented will introduce you to the secrets of traditional bread baking with a long bread rising time and very little yeast
- The recipe descriptions are detailed, practical and easy to follow in the kitchen.
- Start off slowly and try the recipes out for yourself - from simple to complicated, there’s something for everyone
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