THE BEST-EVER VEGETARIAN COOKBOOK Over 200 recipes, illustrated step-by-step each dish beautifully photographed to guarantee perfect results every time Linda Fraser - Includes well-loved meat-free versions of meals such as Moussaka, Wholemeal Pasta Salad, Baked Vegetable Lasagne, Buckwheat Blinis with Mushroom Caviar, and Grilled Vegetable Terrine. Easy-to-use sections range from satisfying snacks to mouthwatering meals, and feature soups, appetizers, salads, side dishes, lunches, suppers and special occasions. Features practical advice on buying and storing dry goods and fresh produce, from eggs, lentils and cheeses to asparagus, leeks and tomatoes. Every recipe comes with a complete nutritional breakdown to help plan healthy menus. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author: Linda Fraser is a highly experienced author and editor. She was Cooking Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling food and recipe titles. There has never been a better time to enjoy appetizing, economical and innovative vegetarian food. This book contains a selection of delicious recipes, from the old-fashioned comfort of a warming soup such as Classic French Onion, to enticing recipes from world cuisines such as Vegetable Fajitas. The dishes celebrate the diversity of choice in the vegetarian diet, from salads and light lunches to elaborate main courses for special occasions. Perfect for those wanting to expand their repertoire of vegetarian recipes, as well as people wanting to embark on a healthier lifestyle, this book is proof that eating the vegetarian way is both nutritious and exciting.