There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of delicious vegetarian recipes, from the old-fashioned comfort of a warming soup, such as Wild Mushroom or Classic French Onion, to enticing recipes from world cuisines like Vegetable Fajitas, Gado Gado, or Mediterranean Vegetables with Tahini. The dishes celebrate the diversity of choice in the vegetarian diet from soups and salads to light lunches and main courses for special occasions. Perfect for those wanting to expand their repertoire of vegetarian recipes, as well as people wanting to embark on a healthier lifestyle, this book is proof that eating the vegetarian way is not only nutritious but an exciting experience too. THE BEST-EVER VEGETARIAN COOKBOOK Over 200 recipes, illustrated step by step - each dish beautifully photographed to guarantee perfect results every time Linda Fraser CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesOver 200 recipes, fully illustrated with over 800 photographs and step-by-step pictures, to guarantee perfect results every time Easy-to-use sections range from satisfying snacks to mouthwatering meals, and feature soups, appetizers, salads, side dishes, lunches, suppers and special occasions Includes well-loved meals, such as Moussaka, Wholemeal Pasta Salad, and Baked Vegetable Lasagne Features meat-free classics from the world's greatest cuisines, including Buckwheat Blinis with Mushroom Caviar and Grilled Vegetable Terrine Every recipe comes with a complete nutritional breakdown to help plan healthy menus About the Editor Linda Fraser is a highly experienced author and editor. She was Cooking Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling food and recipe titles.
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