This book is divided into ten easy-to-use chapters with recipes for every meal occasion and every course. The first three chapters include a mix of one-pot and clay-pot recipes, which include soups, starters, and simple side dishes. The main course chapters are divided into two types: stove-top and oven-cooked. To complete this memorable collection, there s a chapter of wonderful desserts. With a useful, informative introduction and over 180 simple-to-prepare recipes, this inspirational, yet immensely practical book shows just how easy one-pot and clay-pot cooking can be. The Best-Ever One Pot Cookbook Over 150 delicious one-pot, stove-top and clay-pot casseroles, stews, tagines and puddings, with 800 step-by-step photographs Jenni Fleetwood CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Jenni Fleetwood has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating fast yet good, nutritious food, perfectly tailored to the busy modern lifestyle. Jenni is a member of both the Society of Authors and the Guild of Food Writers. Her other titles published by Lorenz Books include The Dinner Party Cookbook; The Ultimate Book of Main Course Dishes; Wraps, Rolls and Parcels; Red Hot! A Cook's Encyclopedia of Fire & Spice; Griddle Sizzle & Sear; Good Food Fast, and Spirited Cooking.
Biblio NotesWonderfully flavoured comfort food that s both easy to prepare and easy to serve Over 150 one-pot and clay-pot recipes from around the world, with useful cook s tips and step-by-step techniques Includes soups, first courses and side dishes, stove-top stews and casseroles, roasts and pot-roasts, rice and pasta dishes, vegetables and vegetarian main courses, and delicious desserts Essential information on classic clay pots, from tagines to tians, plus all you need to know about using chicken and potato bricks, garlic bakers and bean pots
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