There is something special about home-made soup, whether a sophisticated dinner-party first course or a hearty family chowder. The range is immense delicate and aromatic, rich and creamy, simple and elegant or so substantial you almost need a knife and fork. In the following pages you will find recipes for all occasions and to suit every mood as well as recipes for stocks, advice on preparing vegetables, and a guide to using herbs as a garnish to make your soup look as good as it tastes. Whether you are looking for an inexpensive family lunch or a luxurious soup to spoil special guests, a summer cooler or a winter warmer, you will find it in these pages. SPECTACULAR SOUPS A feast of delectable recipes that are quick and easy to prepare Valerie Ferguson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesA deliciously satisfying collection of over 30 best-ever soup recipes Tempting ideas for all seasons from chilled summer soups such as Tomato & Sweet Pepper Soup and Cucumber & Yogurt Soup with Walnuts to winter warmers like Butternut Squash Soup and Italian Bean Soup Features classic recipes from around the world including Borscht, Vichyssoise, Chicken Soup with Vermicelli, Gazpacho, and Thai Noodle Soup Includes recipes for simple meat and vegetable stocks and techniques for preparing ingredients Illustrated with over 100 practical photographs About the Editor: Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
See More Information
Thank you for proceeding with this offer.
Anness Publishing has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Please wait while the payment is being prepared. Do not close this window.