Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Beef Curry in Sweet Peanut Sauce, Burmese Fish Stew, Clay-pot Chicken, Sambal Goreng with Prawns, Coconut Rice, and Thai-fried Noodles. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere. SOUTH-EAST ASIAN CURRIES 50 recipes from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines Mridula Baljekar - WINNER OF GOURMAND INTERNATIONAL COOKBOOK AWARD 2018 CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesThe south-eastern corner of Asia offers an exhilarating choice of curries. Each country has its own traditional cooking style, but all share a passion for fragrant dishes with exotic spices and the freshest ingredients. Discover Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, Curry in Peanut Sauce from Thailand, and Sweet and Sour Pork from the Philippines. Packed with accompaniments, salads and sambals, and practical advice on the basics of curry-making. Illustrated with over 270 inspirational photographs. Contributing editor, Mridula Baljekar, is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula's Cookery School. WINNER OF GOURMAND INTERNATIONAL COOKBOOK AWARD 2018
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