Slow cooking is about creating real, delicious food that is given time for the tastes to develop, but it doesn't have to be hard work: just prepare the ingredients, put everything in one pot, set the timer and your meal will cook itself. Start off with tasty French Onion Soup, then move on to hearty Proven√ßal Beef Stew with Poached Pears in Red Wine to follow. Or look farther afield for inspiration: try Spicy Pumpkin Soup, followed by Northern Thai Fish Curry, and finish with Papaya Cooked with Ginger.With influences from around the world, you will be amazed by the versatility of slow cooking. Whether you make a simple supper or an elegant dinner, successful results are assured every time. SLOW COOKING 135 mouthwatering recipes shown in over 260 photographs Catherine Atkinson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Catherine Atkinson has always had a passionate interest in food. She worked in various hotels and restaurants including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography. Catherine currently works as a full-time writer and food consultant, contributing to food and lifestyle magazines, and producing many outstanding cookbooks.