This delightful cookbook presents over 70 recipes to take you through the whole range of cakes, gateaux, pies, tarts, breads, biscuits, buns and pastries. More than 300 photographs guide you through the recipes so that you can bake with complete confidence. Beginners will learn basic baking skills, while more experienced cooks will find this an at-a-glance recipe source, offering traditional baking secrets and modern innovations, all set out in a clear step-by-step format to ensure success every time. Discover the joy of baking - fill the house with tempting aromas, and create enticing home-made treats to share with your family and friends. SIMPLE HOME BAKING A wonderful collection of irresistible home bakes and cakes, with 70 classic recipes shown in 300 step-by-step photographs Carole Clements CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Carole Clements is an experienced and highly regarded author, food expert, cooking editor and consultant. She worked in France, and was awarded the Grande Dipl√¥me Culinaire from √âcole de Cuisine La Varenne in Paris.
Biblio NotesTry Marbled Brownies, Blueberry Muffins, Black Bottom Pie, Lemon Coconut Layer Cake, Cheesey Tomato Quiche or Sticky Buns Includes traditional and delicious new ideas, from rustic biscuits and tea breads, to sumptuous cakes and sophisticated layered gateaux Every recipe clearly explained and photographed step by step, with helpful hints and advice throughout, to ensure success every time
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