One of the most extraordinary urban success stories of the last decade, the regenerated Brixton Village remains one of the coolest places to eat in London. Miss South celebrates the incredible diversity on offer in the market, with contributions from many of the traders as well as her own recipes inspired by the produce for sale there.
Worldwide rights available
‘Home to the most vibrant restaurant scene in London’ – Jay Rayner
Originally from Belfast, but now living in Brixton, Miss South is a self taught cook. Miss South blogs primarily atNorth/South Food alongside her brother Mister North. She is also the Food and Drink editor at Brixton Blog. Her work has appeared in the Observer Food Monthly and been featured on The Food Programme on Radio 4. As well as editing Recipes from Brixton Village, she was the joint winner of Young British Foodies Fresh Voices in Foodwriting Award 2013 and the author of Slow Cooked, published by Ebury in 2014.