Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the best way to prepare and cook this delicious fish. There then follows over 70 varied recipes, ranging from soups and appetizers to main meals and barbecue and party food. Classic dishes such as Salmon Fish Cakes and Grilled Butterflied Salmon are accompanied by more unusual recipes such as spicy Mongolian Firepot, and fresh Sushi. Or why not indulge yourself with decadent Lox with Bagels and Cream Cheese? Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs. QUICK AND EASY SALMON RECIPES Delicious ideas for every occasion, shown step by step with 300 photographs Jane Bamforth CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesA fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events Features tasty traditional dishes like crispy Salmon Fish Cakes, Salmon Quiche, and Smoked Salmon Pancakes and innovative and exciting recipes such as Noodle, Pak Choi and Salmon Ramen, Chilli and Salt-Cured Salmon, and Asian Seared Salmon A fascinating introductory section details salmon's culinary history and includes practical advice on buying, preparing and cooking salmon Illustrated with over 300 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time Complete nutritional analysis is given for each recipe About the Editor Jane Bamforth trained as a home economist and then as a food journalist. She is now a freelance writer and editor and has worked on an extensive range of cookbooks, including titles by TV Chefs Gary Rhodes and James Martin. In this volume she has brought together a classic collection of recipes by leading food writers.
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