Russia, Poland and Ukraine are countries famous for their inventive use of simple, fresh ingredients. This concise book is a fascinating collection of recipes that have been gathered from this region, which stretches form the Baltic Sea in the north to the Black Sea in the south. Many of the dishes have remained unchanged for centuries and are rooted in country traditions, mixing the tartness of pickles, sauerkraut and sourdough rye bread with wild mushrooms, onion, sausage and herring. From Liver and Bacon Varenyky and Pea and Barley Soup to Carp with Green Horseradish Sauce and Plum and Almond Tart there is something for everyone to try. POLISH & RUSSIAN THE CLASSIC COOKBOOK 70 traditional dishes shown step by step in 250 photographs Lesley Chamberlain & Catherine Atkinson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Authors: Lesley Chamberlain is a writer linguist and traveller, particularly through Eastern Europe. Since 1991, she has been a judge for the International Langhe Ceretto prize award for books on food and culture. Catherine Atkinson has worked in various hotels and resautrants, including the Roux Brothers famous patisseries. Catherine now works as a full-time cookery writer and food consultant.
Biblio NotesAuthentic recipes from Poland, Russia and Ukraine, including starters, main dishes, and desserts and bakes All the classic Eastern European dishes are featured, such as Borscht, Chicken Kiev, Beef Stroganoff, and Blinis Practical, easy-to-follow instructions with step-by-step photographs and a wonderful picture of each finished dish
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