Nutrition and Feeding of Organic Pigs
by Robert Blair
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
Endorsements
This book addresses these aspects in a ciomprehensive, informative, and well documented way...this is a really timely book Dr John Erik Hermansen, Livestock Science 112 (2007) ...recommended to all those farmers, students, teachers and advisors dealing with organic pig farming Andreas Berk, Animal Feed Science and Technology (2007) 05 029 This textbook outlines in detail the current scientific knowledge of how swine should be fed according to organic priniciples and addresses all of the relevant issues in a comprehensive, informative and well-researched way Prof. InKee Paik, Asian-Australian Journal of Animal Science Vol 21, No2
CABI (CAB International)
CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.
View all titlesBibliographic Information
- Publisher CAB International
- Publication Date February 2007
- Orginal LanguageEnglish
- ISBN/Identifier 9781845931919 / 1845931912
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 95 GBP
- Pages240
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2007
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