MRIDULA BALJEKAR S CURRY LOVER S COOKBOOK Deliciously spicy and aromatic Indian dishes Mridula Baljekar - The definitive guide to mouthwatering authentic curries from all corners of the Indian subcontinent Practical information on preparing curries includes a guide to using key ingredients such as herbs, spices and aromatics, curry powders and pastes Over 115 recipes for meat, poultry, fish and vegetarian curries, rices and breads, and pickles and chutneys, shown with step-by-step instructions in 480 photographs Dishes include classics such as Korma, Madras, Biryani and Dhansak, and unique specialities such as Mughlai Chicken, Pork Balchao and Fragrant Lamb Curry CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author: Mridula Baljekar is the author of many best-selling Indian cookbooks, including The Complete Indian Regional Cookbook, which won the Gourmand World Cookbook Award. She contributes to magazines and newspapers, and teaches Indian cooking in the USA. This book brings together an inspirational collection of recipes chosen by Indian masterchef Mridula Baljekar, and shows just how easy it is to make delicious and authentic curries at home. The book offers over 115 exciting ideas from the far-flung corners of the Indian subcontinent. There are tandoori meals, leavened and unleavened breads, fish and shellfish curries, recipes using fresh vegetables, beans, peas and dairy produce, and dishes using coconut milk and chillies. With easy-to-use step-by-step instructions for each recipe and exquisite photographs of every dish, it has never been so easy to make your own sensational hot and spicy Indian curries.