MEDITERRANEAN: 500 CLASSIC RECIPES A fabulous collection of timeless, sun-kissed recipes, from appetizers and side dishes to meat, fish and vegetarian meals, all described step by step, with 500 photographs Beverley Jollands CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesTraditional, best-loved regional dishes from Morocco, Spain, Turkey, Greece, France and Italy provide inspiration for wonderful food to suit any occasion Learn how to make classics such as Paella, Moussaka and Kebabs, and many other superb dishes including Vegetable Tarte Tatin, Mussel and Rice Pilaff, and Chocolate Amaretti Peaches Discover an array of fabulous tapas and antipasti, bake authentic regional bread, and make your own sensational salads, tarts, risottos and pizzas and more About the Editor: Beverley Jollands is an experienced writer and editor who has studied Mediterranean history and culture. In this book, she brings together her love for the area and an appreciation of its heritage of great food. Nothing evokes the sultry pleasures of the Mediterranean more than a leisurely meal made with fresh, sun-soaked ingredients. This stunning collection includes vibrant recipes from Turkey, Morocco, Spain and the Balearics, Italy, Greece and France. Dishes include Kleftiko, Pizza Fiorentina, Paella, Pomegranate Broth, and Lamb Shanks with Cannellini Beans. There is also an extensive dessert section, featuring delights such as Honey-Baked Figs with Hazelnut Ice Cream, Tiramis√∫, and Chocolate Ravioli with White Chocolate Filling. Most dishes use ingredients that are readily available, ensuring that even those with a busy lifestyle can enjoy Mediterranean cuisine at home.
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