Mince is versatile and economical and is ideal for any number of quick and easy dishes. Nowadays, the range of minced meat available includes chicken, turkey, pork and lamb, as well as the more usual minced beef, providing scope for a large range of dishes. This book is packed with ideas for midweek suppers, snacks and light lunches, and even special occasions. Recipes range from traditional family meals to more exotic dishes and include pies, fritters, pasta and stuffed vegetables. Whether you are planning a quick and easy family meal or entertaining on a budget one of the dishes here will provide the solution. MARVELLOUS MEALS WITH MINCE A feast of sensational recipes using this most versatile ingredient Valerie Ferguson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesEnjoy this fabulous collection of more than 30 delicious recipes for all tastes Features classic dishes from around the world including Spaghetti Bolognese, Moussaka, Indian Curried Lamb Samosas, and Lebanese Kibbeh Inspiration for all occasions from simple midweek soups, burgers and pasta dishes to spectacular dinner party pies, stuffed vegetables and risotto How to make the most of minced fish and chicken as well as lamb, pork and beef Contains techniques for mincing fish and meat and a guide to complementary ingredients About the Editor: Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
See More Information
Thank you for proceeding with this offer.
Anness Publishing has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Please wait while the payment is being prepared. Do not close this window.