If what most cooks appreciate above all else is preparing minimum-effort meals for maximum taste, then this delightful book is essential reading. The book provides a detailed guide to the range of slow-cookers available and the techniques needed. The recipes include traditional and contemporary dishes, with something for everyone. There are ideas for soups, casseroles, curries and rich puddings, as well as p t s, terrines, cakes, preserves and drinks. Every technique and recipe is illustrated with beautiful step-by-step photography. Endlessly useful, this book is perfect for cooks who want to make delicious and healthy food while getting on with a busy life. MAKING THE MOST OF YOUR SLOW COOKER Everything you need to know about ingredients, preparation and techniques to get the best out of your slow cooker Catherine Atkinson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author: Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines and producing outstanding cookbooks.
Biblio NotesMore than 150 tried, tested and tasty slow cooker recipes, all shown step-by-step in over 570 photographs Classic dishes to suit all occasions, from an appetizing Tomato and Fresh Basil Soup to main courses such as Braised Beef with Horseradish, and indulgent desserts such as Steamed Chocolate and Fruit Puddings A detailed introduction provides a practical guide to purchasing a slow cooker, and illustrates a full range of preparation and cooking techniques to show how to get the best results every time
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