Dishes include all the classics, from Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, and Irish Whiskey Trifle, to Beef and Guinness Casserole, Pratie Apple Pie, and Brown Soda Bread, as well as some more unusual regional specialities, such as Brotch n Foltchep (leek and oatmeal soup). Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the history and traditions surrounding the recipes. Irish Cooking Over 90 deliciously authentic Irish recipes, beautifully illustrated with more than 250 step-by-step photographs Biddy White-Lennon and Georgina Campbell CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author For 25 years, Biddy White Lennon has written about Irish food, traditional and contemporary, in Irish national newspapers and magazines. She has published six books, and has made a series of television programmes about healthy eating for Radio Telefis Eireann (RTE). Biddy writes a weekly column for the Irish Farmers Journal, and is also a regular contributor to Food & Wine magazine. Georgina Campbell writes on all aspects of Irish cuisine and hospitality and is the author of the premier hospitality guide to Ireland, The Georgina Campbell Guide: Ireland s Best Places To Eat, Drink & Stay plus several more specialist guides. She has written many books on Irish food, she is a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine.
Biblio NotesA perfect classic collection of 90 fabulous, authentic recipes that represent the very best of Irish food and cooking. Recipes range from soups, appetizers and main course dishes to accompaniments, desserts, preserves and drinks. Features more than 250 stunning colour photographs, with easy-to-follow step-by-step instructions and a beautiful picture of every finished dish to gurantee success every time.
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