The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and recipes for the cook to explore. This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. INDIAN FOOD & COOKING 170 classic recipes shown step by step Shehzad Husain and Rafi Fernandez CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Shehzad Husain is consultant to Marks and Spencer PLC on their range of Indian foods. She is also the author of several books on Indian cooking and has contributed to popular magazines including Taste and Family Circle. Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. She appears at cooking demonstrations and runs two shops, Rafi's Spice Box, based in Sudbury and York, England. Her website for the spices is www.spicebox.co.uk.
Biblio NotesOver 170 exciting recipes from all over India, showcasing the best regional dishes and making them accessible to every cook A combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes Over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation All the authentic recipes are specially tested in the Western kitchen, with a comprehensive introduction explaining and describing all the ingredients, techniques and equipment you will need At-a-glance cook's tips and hints and clear guidance make every step simple so results are guaranteed every time
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