Ice cream is impossible to resist, whatever your age and for every occasion. Cooks and chefs across the world have spent hundreds of years perfecting every possible way of delighting our tastebuds with delicious ices. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party, you will find it in this book. A guide provides information on how to layer and ripple, use moulds of different shapes and sizes, and how to make your own baskets, cones, cookies and ice bowls, as well as describing the dazzling ingredients you can use. ICE CREAM 150 delicious recipes shown in 300 beautiful photographs Joanna Farrow & Sarah Lewis
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About the Authors: Joanna Farrow is a food writer and stylist who has written a diverse array of books on subjects ranging from children's cooking to cakes and bakes. Sara Lewis is a full-time writer and home economist who is the author of many cookbooks.
Biblio NotesA stunning collection of ice cream recipes from all around the world, to suit all tastes, to make both by hand and in an ice cream machine Every conceivable type of ice cream is covered, including classics such as vanilla, chocolate, coffee, toffee, rum and raisin, along with irresistible new combinations, such as peach and almond, gooseberry and elderflower, rosemary, star anise, chilli, basil and saffron Features a guide to all the equipment, techniques and essential ingredients, and how to create delectable accompaniments such as sauces, cones and cookies
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