Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way. HOW TO COOK A simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step clear photographs Norma MacMillan CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author: Norma MacMillan worked as an editor on the Grand Diplome Cooking Course magazine, and has been a contributing editor on the Time-Life Healthy Home Cooking series, and Anne Willan s Look & Cook series. She is a member of the Guild of Food Writers.
Biblio NotesCovers all the basics, such as boiling an egg to steaming and stir-frying and from baking cakes to perfect pastry Includes over 100 classic recipes with everything shown stage by stage to ensure success Easy-to-follow recipe ideas, variations and cook s tips so you can put into practice what you learn and serve up great meals straight away Delicious recipes include scrambled eggs with smoked salmon, cauliflower cheese, roast leg of lamb, pasta with ham and peas, and American-style apple pie
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