General cookery & recipes
Description
A revised edition of the comprehensive guide to Welsh food first published in 1980. It is a culmination of thirty years' research into authentic Welsh dishes. Also includes written material providing the social and cultural context of the recipes. Black-
More Information
Bibliographic Information
- Publisher Y Lolfa
- Publication Date November 1999
- Orginal LanguageEnglish
- ISBN/Identifier 9780862433154 / 0862433150
- Publication Country or regionUK
- FormatPaperback
- Primary Price £12.95 GBP
- Pages332
- ReadershipGeneral
- Publish StatusPublished
- ResponsibilityBobby Freeman.
- EditionRev edition
- Page size21
- Illustrationb/w
- Biblio NotesPrevious ed.: 1980.
- Reference CodeBDZ0001092248
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