Packed with a fantastic range of delicious yet healthy vegetarian recipes, this essential cookbook is perfect for today's lifestyles. Meat-free eating is often assumed to be healthier but of course many classic vegetarian dishes still have a high fat content. This book provides the answer, with easy recipes that are wonderfully low fat too. With irresistible recipes including Vegetable Biryani, Jamaican Black Bean Pot, Roasted Ratatouille Moussaka, Tomato Pesto Toasties, Date and Apple Muffins and Banana, Maple and Lime Pancakes this book is the perfect kitchen reference for cooks who care about their health and diet. A fantastic recipe resource for healthy low-fat vegetarian dishes, illustrated with 750 photographs. Tempting soups, starters, snacks, salads, main courses, accompaniments and deceptively indulgent-looking desserts and bakes. Includes low-fat versions of classics such as vegetarian moussaka, lasagne, cassoulet, hot pots, paellas and pies, as well as enticing new ideas. Try Tofu and Pepper Kebabs, Couscous Salad, Spiced Mango Soup with Yogurt, and Pineapple Crush with Strawberries and Lychees.