Everyone loves freshly baked cakes, bread and cookies, but the most tempting foods, such as chocolate cake, freshly-baked bread and muffins are usually the most fattening. However, with this cookbook, your favourite foods need no longer be forbidden. With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delights. Enjoy a little healthy indulgence with Banana and Apricot Chelsea Buns, Date and Apple Muffins, or Angel Food Cake. This is the perfect cookbook for anyone who wants to watch their weight but doesn't want to relinquish the little pleasures of life. Try the recipes today and enjoy your favourite foods again. Easy Low-Fat Baking: 60 Recipes Healthy and delicious low-fat, low-cholesterol cookies, scones, cakes and bakes, shown step-by-step in more than 300 beautiful photographs Linda Fraser CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Editor Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Sauces, 75 Classic Pasta Sauces and The Vegetarian Cookbook (all published by Southwater).
Biblio NotesPreviously forbidden food can be part of a balanced, healthy diet with these tempting recipes that are low in fat and cholesterol Enjoy favourite treats again with 60 recipes for loaves, rolls and muffins for low-fat, high-flavour lunches, and scrumptious, guilt-free biscuits, cakes and buns for tea-time Not only low in fat, the recipes are packed with fruit, nuts, grains and light dairy products to provide essential nutrients A full nutritional breakdown is provided for every recipe so you can easily keep a check on your fat intake Clear instructions, handy tips and step-by-step photographs ensure perfect results every time
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